Lunch

Lunch Service 11:00 a.m.–2 p.m., Mon.–Fri.
Your first martini is on us.
Dress Code: Business Casual
Reservations or To-Go Orders: (850) 469-9898

Daily Fixed Price Business Lunch 19.75

Chef’s feature as presented by your server

Appetizers


Large Salads & Cold Plates

Add: Grilled chicken 6, Shrimp 7, Grilled Vegetable 5, Mustard-Ginger Glazed Wild Sockeye Salmon 14

Dressings: honey mustard, ranch, raspberry-balsamic, herb vinaigrette, balsamic vinaigrette

Cheeses: Smokehaus Blue, Asiago, Parmesan Reggiano, feta, American, and fontina

Sides: Three-cheese macaroni with bacon; sliced, crispy Benton’s smoked bacon; stone ground cheddar cheese grits


Large Hot Plates


Steaks & Lobster

Steaks are hand-selected, wet-aged, grain-fed beef from the heartland of America. Served with garlic confit, 100% natural demi-glace, vegetable julienne, and homemade fries.  All steaks, chops, and lobster are gluten free.


Sandwiches

Cheeses: Asiago, Parmesan Reggiano, feta, American, Pepper Jack, and fontina

Prices and menu offerings subject to change. = Gluten free.


White Wines by the Glass

Champagne & Sparkling
Chardonnay
Sauvignon Blanc
Riesling
Pinot Grigio / Pinot Gris
Moscato
Terra d’Oro, Moscato, California 2014 9/34
Rosé

Red Wines by the Glass

Cabernet Sauvignon
Pinot Noir
Malbec
Merlot
Red Blends

Click here to view our full wine menu.


Handcrafted Martinis 9.25

(The first one is on us. It’s a Jackson’s tradition.)

Bottled Beer


Desserts

Click here to view our full menu of desserts and after-dinner drinks.