Lunch Service 11:00 a.m.–2:00 p.m., Mon.–Fri.
Your first martini is on us.
Dress Code: Business Casual
Reservations or To-Go Orders: (850) 469-9898

Daily Fixed Price Business Lunch19.75

Chef’s feature as presented by your server

Appetizers

French Onion Soup Oven-roasted Vidalia onions with chicken and beef broth – topped with croutons, Gruyére cheese crust [GF without croutons]	9
Gulf Yellowfin Tuna Tasso spice-crusted, shredded vegetable and toasted pecan slaw with buttermilk and mayonnaise, Worcestershire-soy reduction, house-made wasabi potato chips, and smoky aioli (GF)	17
Panhandle Smoked Mullet Dip Bacon hushpuppies, flat bread, jalapeño tartar sauce and Ed’s Red Hot Sauce	12
Classic Tomato Soup With bruschetta and Parmesan Reggiano	5.50/7
Firecracker Shrimp spicy buttermilk-fried shrimp with tarragon aioli and red pepper sauce	9.75
Pan-Seared Dry Packed Sea Scallops Watermelon salsa Fresca, street corn-off-the-cob, ripe avocado, tortilla chips, and annatto seed oil	19
Cream of Asparagus Soup With grilled tips	6.50/8
5 Vegetable Vegan Bowl Chef’s nightly seasonal vegetable preparation over coconut milk risotto (GF)	13
Steakhouse Charcuterie Board Paper thin sliced ‘Spotted Trotter’ salamis’: Black Sorghum, Calabrian with Capers, Lamb and Beef Sujuk, and Southern Smash with house-made balsamic grainy mustard, and thick-sliced pickles	23
Premium Crab Cake Fresh tarragon mayonnaise, sliced vine ripe tomatoes, corn-off-the cob, and bacon jam	19

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Large Salads & Cold Plates

Cobb Salad Diced tomato, oven-roasted turkey, crispy bacon, avocado, hardboiled egg, and Smokehaus Blue cheese and chopped iceberg lettuce dressed with red wine and fresh-herb vinaigrette [GF]	15.75
Jeff’s Corner Garden Salad Jeff’s Hydroponic Lettuces, fried Gulf oysters, Bill-E’s small batch, hickory-smoked bacon, heirloom tomatoes, Brie croutons and roasted garlic vinaigrette	17.75
Fried Green Tomato and Lump Crab Salad with Bill-E’s Bacon Artisanal greens, herb-roasted mushrooms, goat cheese, jumbo lump crab, and shallot-champagne vinaigrette	16.50
House Greens with Grilled Mustard-Ginger Glazed Wild Sockeye Salmon Open-fired pineapple salsa, crispy tortillas, and chipotle-honey vinaigrette	17.75
Balsamic Berries with Grilled Melons and Citrus Trinity Fresh seasonal berries, orange, Ruby grapefruit, honeydew and cantaloupe melons, Smokehaus blue cheese, spiced walnuts, arugula, and raspberry-balsamic vinaigrette [GF]	14.25
Shrimp and Avocado Stacked Salad Boiled shrimp, tarragon aïoli, avocado, sliced Roma tomatoes, white balsamic vinaigrette, and tortilla shards	16.75
Steakhouse “Black & Blue” Spinach Salad Blackened prime rib and spinach with Smokehaus Blue cheese, grilled vegetables, and bacon-sherry vinaigrette [GF]	19.75
Caesar Salad Your Way Classic romaine salad with Irv’s Caesar dressing, homemade croutons, and fresh-grated Parmesan Reggiano	8
Add: Grilled Chicken 6 • Shrimp 7 • Grilled Vegetables 5 • Mustard-Ginger Glazed Wild Sockeye Salmon 14
Jackson’s Giant Chopped Salad Iceberg, cucumber, Roma tomatoes, red onion, red sweet pepper, radish, hickory-smoked bacon, sliced button mushrooms, feta, candied pecans, and herb-red wine vinaigrette [GF]	12

Add: Grilled chicken 6, Shrimp 7, Grilled Vegetable 5, Mustard-Ginger Glazed Wild Sockeye Salmon 14

Dressings: honey mustard, ranch, raspberry-balsamic, herb vinaigrette, balsamic vinaigrette

Cheeses: Smokehaus Blue, Asiago, Parmesan Reggiano, feta, American, and fontina

Sides: Three-cheese macaroni with bacon 8; sliced, crispy Benton’s smoked bacon 4; stone ground cheddar cheese grits 6

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Large Hot Plates

Premium Crab Cakes Fresh tarragon mayonnaise, sliced vine ripe tomatoes, corn-off-the cob, and bacon jam	38
Gulf Yellowfin Tuna Tasso spice-crusted, shredded vegetable and toasted pecan slaw with buttermilk and mayonnaise, Worcestershire-soy reduction, house-made wasabi potato chips, and smoky aioli (GF)	34
Pan-Seared Dry Packed Sea Scallops Watermelon salsa Fresca, street corn-off-the-cob, ripe avocado, tortilla chips, and annatto seed oil	38
5 Vegetable Vegan Bowl Chef’s nightly seasonal vegetable preparation over coconut milk risotto (GF)	24
Taste of Jackson’s Trio Premium crab cake, fresh tarragon mayonnaise, and bacon jam; Panéed chicken breast medallion; Tamari-marinated and seared beef satays with herb roasted potato	19
Belle’s Farfalle Pasta Bowtie pasta, shrimp, sliced grilled chicken, grilled tomato and sweet corn, mushrooms, spinach, extra virgin olive oil, butter, corn broth, and fresh-grated Parmesan Reggiano	15.75
Panéed Chicken Breast Medallions With lemon-parsley butter sauce, three-cheese macaroni with bacon, and vegetable julienne	13.75
Fresh Gulf Catch of the Day Chef’s feature as presented by your server	21.75

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Steaks & Lobster

Steaks are hand-selected, wet-aged, grain-fed beef from the heartland of America. Served with garlic confit, 100% natural demi-glace, vegetable julienne, and homemade fries.  All steaks, chops, and lobster are gluten free.

8-oz. Filet Mignon	36
14-oz. New York Strip	37
14-oz. Delmonico	36
Whole Maine Lobster	38
14-oz. 100% Grass-Fed Rib Eye	36

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Sandwiches

All sandwiches are served with fries, unless noted otherwise.

Jackson’s Cheeseburger 8-ounce cheeseburger served with lettuce, tomato, bread-and-butter pickles, Vidalia onions, and aioli on a kaiser roll Your choice of cheese: Asiago, Parmesan Reggiano, feta, American, Pepper Jack, Provolone, or house-made Pimento cheese	14.75
Governor’s Club Sandwich Sliced baked turkey, country ham, thick-sliced bacon, American cheese, lettuce, tomato, fresh basil mayonnaise, and bread-and-butter pickles on toasted thin-sliced sourdough with homemade fries	12.75
President’s French Dip Prime  9-ounce slice of home-spice-rubbed prime rib, thinly sliced, and served with Cuban bread with provolone, horseradish cream, au jus dip and homemade fries	15.75
Fried Oyster BLT Cornbread-dusted oysters, beefsteak tomato, Benton’s hickory-smoked country bacon, romaine, Irv’s rémoulade sauce on a kaiser roll	14.75
Grilled Mahi Mahi Sandwich Hickory-fired mahi mahi, lettuce, tomato, Vidalia onions, bread-and-butter pickles, pepper jack cheese, tartar sauce, on a kaiser roll, served with sweet potato fries	13.75
Chicken Saltimbocca Sandwich Panéed chicken breast topped with melted fontina and prosciutto, arugula, fried-sage mayonnaise, on a kaiser roll	11.75
Pensacola Cheese Steak Sandwich 7 ounces of thinly sliced, griddled prime rib with Vidalia onions, seasoned with Jackson’s steak spice on toasted Cuban bread with pepper jack cheese sauce	15.75

Prices and menu offerings subject to change. = Gluten free.

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Click here to view our full wine menu.

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Desserts

Click here to view our full menu of desserts and after-dinner drinks.