Lunch Service 11:00 a.m.–2 p.m., Mon.–Fri.
Your first martini is on us.
Dress Code: Business Casual
Reservations or To-Go Orders: (850) 469-9898

Daily Fixed Price Business Lunch 19.75

Chef’s feature as presented by your server


Large Salads & Cold Plates

Add: Grilled chicken 6, Shrimp 7, Grilled Vegetable 5, Mustard-Ginger Glazed Wild Sockeye Salmon 14

Dressings: honey mustard, ranch, raspberry-balsamic, herb vinaigrette, balsamic vinaigrette

Cheeses: Smokehaus Blue, Asiago, Parmesan Reggiano, feta, American, and fontina

Sides: Three-cheese macaroni with bacon; sliced, crispy Benton’s smoked bacon; stone ground cheddar cheese grits

Large Hot Plates

Steaks & Lobster

Steaks are hand-selected, wet-aged, grain-fed beef from the heartland of America. Served with garlic confit, 100% natural demi-glace, vegetable julienne, and homemade fries.  All steaks, chops, and lobster are gluten free.


Cheeses: Asiago, Parmesan Reggiano, feta, American, Pepper Jack, and fontina

Prices and menu offerings subject to change. = Gluten free.

White Wines by the Glass

Champagne & Sparkling
Sauvignon Blanc
Pinot Grigio / Pinot Gris
Terra d’Oro, Moscato, California 2014 9/34

Red Wines by the Glass

Cabernet Sauvignon
Pinot Noir
Red Blends

Click here to view our full wine menu.

Handcrafted Martinis 9.25

(The first one is on us. It’s a Jackson’s tradition.)

Bottled Beer


Click here to view our full menu of desserts and after-dinner drinks.