Lunch Service 11:00 a.m.–2 p.m., Mon.–Fri.
Your first martini is on us.
Dress Code: Business Casual
Reservations or To-Go Orders: (850) 469-9898

Daily Fixed Price Business Lunch 19.75

Chef’s feature as presented by your server

Appetizers

French Onion Soup Oven-roasted Vidalia onions with chicken and beef broth – topped with croutons, Gruyére cheese crust [GF without croutons]	8.50
Guajillo-Crusted Gulf Yellowfin Tuna Mango mojo, cilantro guacamole, roasted jalapeño-tomato salsa, crispy tortillas	17/34
Pecanwood-Smoked Mullet Dip Bacon hushpuppies, homemade crackers and charred green tomoato tartar sauce	12
Classic Tomato Soup With bruschetta and Parmesan Reggiano	5.50/7
Firecracker Shrimp spicy buttermilk-fried shrimp with tarragon aioli and red pepper sauce	9.75
Smoked Duck Pastrami and Handcrafted Cheese House pickles, whole grain mustard, and cracker bread	14
Cream of Asparagus Soup With grilled tips	6.50/8
Burrata and Bruschettas Creamy stracciatella-filled mozzarella, heirloom tomato, basil and marinated olives	13
‘Florida Shrimp and Grits’ Chorizo, Vidalia onions, garlic, shrimp broth, mushrooms, tomatoes, smoky paprika, and chervil butter 13/26	13/26

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Large Salads & Cold Plates

Cobb Salad Diced tomato, oven-roasted turkey, crispy bacon, avocado, hardboiled egg, and Smokehaus Blue cheese over chopped iceberg lettuce dressed with red wine and fresh-herb vinaigrette [GF]	15.75
Corner Garden Salad Jeff’s Hydroponic Lettuces, fried Gulf oysters, Bill-E’s small batch, hickory-smoked bacon, heirloom tomatoes, Brie croutons and roasted garlic vinaigrette	17.75
Fried Green Tomato and Lump Crab Salad with Benton’s Smoked Bacon Artisanal greens, herb-roasted mushrooms, goat cheese, jumbo lump crab, and shallot-champagne vinaigrette	16.50
House Greens with Grilled Mustard-Ginger Glazed Wild Sockeye Salmon Open-fired pineapple salsa, crispy tortillas, and chipotle-honey vinaigrette	17.75
Balsamic Berries with Grilled Melons and Citrus Trinity Fresh seasonal berries, orange, pink grapefruit, St. Pete’s blue cheese, spiced walnuts, arugula, and raspberry-balsamic vinaigrette [GF]	14.25
Shrimp and Avocado Stacked Salad Boiled shrimp, tarragon aïoli, avocado, sliced Roma tomatoes, white balsamic vinaigrette, and tortilla shards	16.75
Steakhouse “Black & Blue” Spinach Salad Blackened prime rib and spinach with Smokehaus Blue cheese, grilled vegetables, and bacon-sherry vinaigrette [GF]	19.75
Caesar Salad Your Way Classic romaine salad with Irv’s Caesar dressing, homemade croutons, and fresh-grated Parmesan Reggiano	8
Add: Grilled Chicken 6 • Shrimp 7 • Grilled Vegetables 5 • Mustard-Ginger Glazed Wild Sockeye Salmon 14
Jackson’s Giant Chopped Salad Iceberg and romaine, cucumber, Roma tomatoes, red onion, red sweet pepper, radish, hickory-smoked bacon, sliced button mushrooms, feta, candied pecans, and herb-red wine vinaigrette [GF]	12

Add: Grilled chicken 6, Shrimp 7, Grilled Vegetable 5, Mustard-Ginger Glazed Wild Sockeye Salmon 14

Dressings: honey mustard, ranch, raspberry-balsamic, herb vinaigrette, balsamic vinaigrette

Cheeses: Smokehaus Blue, Asiago, Parmesan Reggiano, feta, American, and fontina

Sides: Three-cheese macaroni with bacon; sliced, crispy Benton’s smoked bacon; stone ground cheddar cheese grits

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Large Hot Plates

Deviled Crab Cakes Chipotle and boiled egg mayonnaise, pickled seasonal peppers, house slaw	19 / 38
Spring Vegetable Noodle Bowl House broth, ramen noodles, carrot threads, oyster mushrooms, shaved corn, radish, jalapeño, seasonal split beans, chili garlic sauce, cilantro	12/26
Taste of Jackson’s Trio Deviled crab cake with Chipotle and boiled egg mayonnaise, and pickled seasonal peppers; Panéed chicken breast medallion; Tamari-marinated and seared beef satays with herb roasted potato	19
Belle’s Farfalle Pasta Bowtie pasta, shrimp, sliced grilled chicken, grilled tomato and sweet corn, mushrooms, spinach, extra virgin olive oil, butter, corn broth, and fresh-grated Parmesan Reggiano	15.75
Panéed Chicken Breast Medallions With lemon-parsley butter sauce, three-cheese macaroni with bacon, and vegetable julienne	13.75
Fresh Gulf Catch of the Day Chef’s daily creation as presented by your server	MP

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Steaks & Lobster

Steaks are hand-selected, wet-aged, grain-fed beef from the heartland of America. Served with garlic confit, 100% natural demi-glace, vegetable julienne, and homemade fries.  All steaks, chops, and lobster are gluten free.

8-oz. Filet Mignon	36
14-oz. New York Strip	37
14-oz. Delmonico	36
Whole Maine Lobster	38
14-oz. 100% Grass-Fed Rib Eye	36

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Sandwiches

Cheeses: Asiago, Parmesan Reggiano, feta, American, Pepper Jack, and fontina

Jackson’s Hickory-Fired Cheeseburger 8-ounce cheeseburger served with lettuce, tomato, bread-and-butter pickles, Vidalia onions, herb aïoli, pepper jack cheese, kaiser, and homemade fries	13.75
Governor’s Club Sandwich Sliced baked turkey, country ham, thick-sliced bacon, American cheese, lettuce, tomato, fresh basil mayonnaise, and bread-and-butter pickles on toasted thin-sliced sourdough with homemade fries	12.75
President’s Prime Rib Sandwich 9-ounce slice of home-spice-rubbed prime rib, seared, and served with provolone, grilled Vidalia onions, roasted Roma tomato and garlic aïoli, Cuban bread, au jus dip, and homemade fries	15.75
Fried Oyster BLT Cornbread-dusted oysters, beefsteak tomato, Benton’s hickory-smoked country bacon, romaine, Irv’s rémoulade sauce, kaiser, and homemade fries	14.75
Grilled Mahi Mahi Sandwich Hickory-fired mahi mahi, lettuce, tomato, Vidalia onions, bread-and-butter pickles, Jack cheese, kaiser, tartar sauce, and sweet potato fries	13.75
Chicken Saltimbocca Sandwich Panéed chicken breast topped with melted fontina and aged country ham, kaiser, arugula, fried-sage mayonnaise, and homemade fries	11.75
Pensacola Cheese Steak Sandwich 7 ounces of thinly sliced, griddled prime rib with Vidalia onions, seasoned with Jackson’s steak spice on toasted Cuban bread with pepper jack cheese sauce, and homemade fries	15.75

Prices and menu offerings subject to change. = Gluten free.

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Click here to view our full wine menu.

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Desserts

Click here to view our full menu of desserts and after-dinner drinks.