Steaks are hand-selected, wet-aged, grain-fed beef from the heartland of America. All steaks and chops are gluten free. Grilled meats served with garlic confit and 100% natural demi-glace.

Steak & Seafood Toppings

Jumbo Lump Crab 16 • Oscar 14 • Béarnaise Sauce 7 • Au Poivre Verte 7 • Moody Blue Cheese 7 • White Truffle Oil 7 • Carpetbag 16 • Butter-Seared Maine Sea Scallops 21 • Fried Gulf Coast Oysters 18 • Grilled Gulf Coast Shrimp 7 • Foie Compound Butter 9

Deep-Dish Sides

Sautéed Mushrooms and Onions (GF) 10 • Grilled Asparagus (GF) 10 • Bill-E’s Crispy Brussels with Cane Syrup-Balsamic  Vinaigrette 10 • Florida Snap Beans (GF) 10 • Whipped Potatoes (GF) 8 • Three-Cheese Macaroni with Bacon 10 • Scallop Potato Gratin with Bacon 10 • Roasted Wild Mushrooms with Garlic  Butter and Truffle Salt (GF) 21 • Pimento Cheese Grits 8 • Wild Mushroom and Debris Risotto with Parmesan Reggiano (GF) 18