Dinner

DINNER SERVICE SUNDAY THROUGH THURSDAY 5:00 PM UNTIL 9:00 PM
FRIDAY & SATURDAY 5:00 PM UNTIL 10:00 PM

DRESS CODE: FLORIDA CASUAL

RESERVATIONS OR TO-GO ORDERS: 850-469-9898

Appetizers

Soups & Salads

Steaks and Prime Beef (GF)

Entrées

Desserts

Appetizers

Products	Price
Blue Crab Beignets Spicy garlic chili tartar sauce and lemon	16
Bacon and Oysters Bill-E’s small batch bacon, fried wild oysters, smoky paprika and lime aioli	18
Boudin Balls Hickory-wood smoked pork shoulder, chicken livers, Cajun holy trinity and spices, garlic, parsley, white rice, crisp fried with bayou tartar sauce, bread and butter pickles	16
Smoked Oysters Five house-smoked Gulf Coast wild oysters, cherry wood ember- infused caramelized onion herb sauce, twice-baked buttered and seasoned Premium saltines, Ed’s Red Hot Sauce	17
Lobster Tempura Arugula, ginger dressing, homemade sweet dipping sauce	25
Escargots Bourguignon Puff pastry bouche, garlic, shallots, parsley, white burgundy butter sauce	18
Burnt Ends Confit 6-hour Bill-E’s bacon belly confit, Tennessee smoke rub, tangy barbeque glaze, spicy Steen’s cane syrup, bourbon-pickled jalapeños and red onions GF	21
Long-Stemmed Artichoke Crispy-griddled, frizzled leeks, lemon-sweet basil vinaigrette Parmesan Reggiano GF	17

Soups & Salads

Products	Price
French Onion Soup	11
Jackson’s Caesar Salad	13
Steakhouse Chopped Salad GF	14
Gulf Coast Seafood Chowder	16
Baby Iceberg & Blue Cheese Salad GF	14
Roasted Beet Salad GF	14

Steaks and Prime Beef (GF)

Steaks are hand-selected, wet-aged, grain-fed beef from the heartland of America. All steaks and chops are gluten free. Grilled meats served with garlic confit and 100% natural demi-glace.

Products	Price
Double-Cut Elk Chop	79
6-oz. Petite Filet	48
8-oz. Filet Mignon	58
14-oz. Rib Eye	49
14-oz. New York Strip	49
14-oz. 100% Grass-fed Rib Eye	49
Prime Beef Cuts Prime beef is the superior USDA beef grade in the U.S. with abundant marbling, tenderness and flavor.
16-oz. Prime New York Strip	79
16-oz. Prime Rib Eye	79

Steak & Seafood Toppings

Jumbo Lump Crab (GF)16 • Oscar (GF)16 • Béarnaise Sauce (GF)7 • Au Poivre Verte (GF)7 • Moody Blue Cheese (GF)7 • White Truffle Oil (GF)7 • Carpetbag 18 • Butter-Seared Maine Sea Scallops (GF)22 • Fried Gulf Coast Oysters 18 • Grilled Gulf Coast Shrimp (GF)9 • Foie Compound Butter 9

Deep-Dish Sides

Sautéed Mushrooms and Onions (GF) 10 • Grilled Asparagus (GF) 10 • Bill-E’s Crispy Brussels with Cane Syrup-Balsamic Vinaigrette 10 • Florida Snap Beans (GF) 10 • Whipped Potatoes (GF) 8 • Three-Cheese Macaroni with Bacon 10 • Scallop Potato Gratin with Bacon 10 • Roasted Wild Mushrooms with Garlic Butter and Truffle Salt (GF) 21 • Squash Casserole 15 •

Entrées

Products	Price
“Old Hickory” Steak Open-fired 6-oz. filet medallion, fried green tomatoes, jumbo lump crab, Thibodeaux’s andouille cream and three-cheese macaroni with bacon	49
Duck Breast Griddled duck breast, Vadouvan curry-rubbed roasted cauliflower, smoked sweet potato puree, Mayhaw jelly and citrus demi-glace GF	38
Tournedos Americana Two 4-oz butter-seared beef tenderloin medallions, sautéed Florida mushrooms, garlic, fresh thyme, red wine demi-glace, whipped potatoe GF	39
Beso Del Mar Saffron risotto, white wine, Calabrian chili paste and fresh herb chermoula, sautéed shrimp, Gulf Coast oysters, Cedar Key little neckclams, and jumbo lump crab GF	39
Sea Scallops Butter pan-seared U-10 Atlantic Sea scallops, button mushrooms, chardonnay cream sauce reduction, gruyere and Parmesan cheese glaçage, duchess potatoes	27/66
Red Snapper Saltine cracker and Parmesan-crusted Gulf Coast red snapper, garlic beurre blanc, parsley, capers	43
Lamb Chops Open-fired double-cut NZ lamb chops Ammoglio- Sicilian-style tomato sauce with garlic, rosemary, mint, olive oil, lemon, creamy polenta GF	19/38
Crab Cakes Open-Fired crab cake, ravigote sauce, blistered heirloom cherry tomatoes, spinach gratin, comeback sauce	23/46
Salmon Open-fired black pepper and garlic marinated Atlantic salmon, sheet pan roasted zucchini, yellow squash, red sweet peppers and red onions, Creole mustard dill cream sauceGF	36
Grouper Open-fire grilled Gulf Coast grouper, sundried tomato and garlic confit aioli, saffron risotto, dried lemon slice, parsley oil, flash fried basil GF	43

Desserts

Products	Price
Créme Brulee	10
Key Lime Phyllo Purse	11
Chocolate Mousse	11
Bread Pudding	10
Miko’s Deep Dish Cheesecake	11

White Wines by the Glass

Red Wines by the Glass

Handcrafted Cocktails

Beer

White Wines by the Glass

Products	Price
CHAMPAGNE & SPARKLING
Maschio Prosecco, Veneto, Italy	14
Piper Sonoma Brut, Sonoma County, California	16
Charles Bove Brut, Loire Valley, France	15
Veuve Clicquot Ponsardin Brut, Champagne, France	20
ROSE
Peyrassol Reserve, Provence, France	14
CHARDONNAY
Bernier, Loire Valley, France	13
Sonoma-Cutrer, Russian River Valley, California	14.5
Walt, North Coast, California	16
SAUVIGNON BLANC
Whitehaven, Marlborough, New Zealand 2017	15
Rombauer Napa Valley, California	14
ADDITIONAL WHITES
August Kesseler “R” Kabinett, Rheingau, Germany	13
Banfi “Le Rime” Toscana, Italy	14
Martin Codax Burgans, Albarino, Spain	14
La Perlina, Piedmont, Italy	14

Red Wines by the Glass

Products	Price
CABERNET SAUVIGNON
Angeline Vineyards, Sonoma County, California	14
Slingshot, North Coast, California	16
Baca Napa Valley, California	18
PINOT NOIR
Cycles Gladiator, Central Coast, California	13
Willamette Valley Vineyards ‘Founders Reserve’, Willamette Valley Oregon	18
Rebellious Pinot Noir Santa Rosa, California	15
MALBEC
Portillo Mendoza, Argentina	14
MERLOT
Frei Brothers Merlot Reserve Sonoma County, California	14
ADDITIONAL REDS
Francis Coppola “Diamond Collection” Zin Paso Robles California	14
Vietti “Perbacco” Langhe Nebbiolo, Piedmont, Italy	18
Les Hauts de Legarde, Bordeaux, France	16
Numanthia, Termes, Temperanillo, Toro D.O. , Spain	16

Handcrafted Cocktails

Name	Price
Smoked Apple Old Fashion Castle and Key bourbon, Angostura bitters, black walnut bitters, house-smoked apple syrup. orange twist, apple slice	16
Blackberry Whiskey Smash Michter’s Straight rye whiskey, house-made blackberry and mint syrup, citrus, soda, blueberry skewer, mint	15
Jack O’ Palafox Suerte Reposado tequila, house-made pumpkin puree, maple syrup, citrus, Cointreu, brûléed orange slice, tahini rim	15
Scarlet Herb Grey Goose vodka, pomegranate reduction, house-made thyme and basil syrup, fresh citrus, prosecco, thyme sprig, lime	15
Pear & Pine Don Julio blanco tequila, vanilla-infused pear nectar, grapefruit, lime juice, rosemary syrup, rosemary spring, lemon	14.5
Sanguine Sunset Mashico prosecco, spiced blood orange puree, lemon juice, orange twist	13
Golden Ember Aviation gin, sage-infused cranberry syrup, Cointreau, citrus, Gosling’s ginger beer, cranberries, sage leaves	14.5
Harvest Rum Captain Morgan spiced rum, organic apple cider, Domaine Canton ginger liqueur, apple slice	14
Amber Tide Toasted coconut–infused pineapple juice, Ketel One vodka, lemon juice, simple syrup, soda, lime	14

Beer

Products	Price
Budweiser	6
Bud Light	6
Michelob Ultra	6
Fairhope Amber Ale	7
30a Blonde Ale	7
Stella Artois	7
Guinness	7
Corona Light	7
Hoegaarden	7
Local IPA Feature

Click here to view our full wine menu.