Whole Maine Lobster $19.95, Monday Night 5:00 PM – 6:00 PM
PRIME TIME TUESDAY
Prime Rib Special beginning at 5:00 PM
Slow-roasted herb and spice-rubbed 16-oz. President’s cut of boneless prime rib of beef and a steakhouse potato $19.95.
WINE DOWN WEDNESDAY
Beginning at 5:00 PM for half-priced bottles of wine from our award winning wine list
Prime Time Tuesday
Prime Rib Special- Every Tuesday starting at 5:00 p.m.
Slow-roasted herb and spice-rubbed 16-oz. President’s cut of boneless prime rib of beef and a steakhouse potato $19.95
Prime Time Tuesday
Prime Rib Special- Every Tuesday starting at 5:00 p.m.
Slow-roasted herb and spice-rubbed 16-oz. President’s cut of boneless prime rib of beef and a steakhouse potato $19.95
Jackson’s will be open and serving Easter brunch and dinner on Sunday, April 9th. Brunch hours are 11:00 a.m. until 3:00 p.m. with dinner service 5:00 p.m. until 9:00 p.m.read more ❯
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month.read more ❯
Prime Time Tuesday
Prime Rib Special- Every Tuesday starting at 5:00 p.m.
Slow-roasted herb and spice-rubbed 16-oz. President’s cut of boneless prime rib of beef and a steakhouse potato $19.95
Prime Time Tuesday
Prime Rib Special- Every Tuesday starting at 5:00 p.m.
Slow-roasted herb and spice-rubbed 16-oz. President’s cut of boneless prime rib of beef and a steakhouse potato $19.95
