Whole Maine Lobster $19.95, Monday Night 5:00 PM – 6:00 PM
PRIME TIME TUESDAY
Prime Rib Special beginning at 5:00 PM
Slow-roasted herb and spice-rubbed 16-oz. President’s cut of boneless prime rib of beef and a steakhouse potato $19.95.
WINE DOWN WEDNESDAY
Beginning at 5:00 PM for half-priced bottles of wine from our award winning wine list
For the 16th year, Jackson’s Steakhouse is proud to once again present a wine and food tasting, “Vive la France,” on Monday, July 14, 2025 at 5:30 p.m.
Prime Time Tuesday
Prime Rib Special- Every Tuesday starting at 5:00 p.m.
Slow-roasted herb and spice-rubbed 16-oz. President’s cut of boneless prime rib of beef and a steakhouse potato $19.95
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation.
The Fish House, Atlas Oyster House, Jackson’s Steakhouse, Five Sisters’ Blues Café and Angelena’s Ristorante Italiano will once again team up to present Summer Restaurant Week, August 11-17, 2025. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.read more ❯
In celebration of famed chef Julia Child’s birthday, Jackson’s Steakhouse will be offering special features for dinner service in her honor on Friday, August 15, 2025.read more ❯
For the 16th year, Jackson’s Steakhouse is proud to once again present a wine and food tasting, “Vive la France,” on Monday, July 14, 2025 at 5:30 p.m.read more ❯
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month.read more ❯
For the 16th year, Jackson’s Steakhouse is proud to once again present a wine and food tasting, “Vive la France,” on Monday, July 14, 2025 at 5:30 p.m.
Prime Time Tuesday
Prime Rib Special- Every Tuesday starting at 5:00 p.m.
Slow-roasted herb and spice-rubbed 16-oz. President’s cut of boneless prime rib of beef and a steakhouse potato $19.95
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation.
