Just in time for fall, on Friday, October 11, Jackson’s Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées. For this menu we have teamed up with the Florida Department of Agriculture and their “Fresh From Florida” On the Menu program. This initiative focuses on presenting dishes that feature delicious, fresh ingredients from Florida, including produce grown by local farmers and seafood caught in Florida waters.
In celebration of the holidays and back by popular demand, Jackson’s will present three special brunch events: “Deck the Halls” on Saturday December 7; Saturday December 14; and Saturday December 21 at Jackson’s Steakhouse.
Jackson’s Steakhouse and Chef Irv Miller are pleased to welcome Chef Tenney Flynn, chef and co-owner of New Orleans’ legendary fine dining seafood restaurant GW Fins, to Pensacola.
Please join us at Jackson’s Steakhouse as we celebrate Thanksgiving on Thursday, November 28. We will be open from 11:00 a.m. – 6:00 p.m., serving a Thanksgiving Plate in addition to our new fall dinner menu.
11:00 AM
11:00 AM
5:30 PM
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