Whole Maine Lobster $19.95, Monday Night 5:00 PM – 6:00 PM
PRIME TIME TUESDAY
Prime Rib Special beginning at 5:00 PM
Slow-roasted herb and spice-rubbed 16-oz. President’s cut of boneless prime rib of beef and a steakhouse potato $19.95.
WINE DOWN WEDNESDAY
Beginning at 5:00 PM for half-priced bottles of wine from our award winning wine list
Beginning Monday, July 3 through Sunday, July 9, Jackson’s will be temporarily closed for renovations in effort to better serve our guests. We thank you for your continued support and look forward to welcoming you back Monday, July 10.
Prime Time Tuesday
Prime Rib Special- Every Tuesday starting at 5:00 p.m.
Slow-roasted herb and spice-rubbed 16-oz. President’s cut of boneless prime rib of beef and a steakhouse potato $19.95
Prime Time Tuesday
Prime Rib Special- Every Tuesday starting at 5:00 p.m.
Slow-roasted herb and spice-rubbed 16-oz. President’s cut of boneless prime rib of beef and a steakhouse potato $19.95
In anticipation for the upcoming celebration, Jackson’s Steakhouse is proud to present the 14th annual wine and food tasting, “Vive la France,” on Thursday, July 13, at 5:30 p.m.read more ❯
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each monthread more ❯
Jackson’s is proud to once again partner with the Pensacola Symphony Orchestra for the tenth annual “Dinner with Strings Attached” event on Thursday, June 22, at Jackson’s Steakhouse.read more ❯
Join us on Sunday, June 18, for Father’s Day brunch and dinner at Jackson’s! We will be open and will offer brunch and dinner service as well as special Father’s Day features as created by Chef Irv Miller.read more ❯
Prime Time Tuesday
Prime Rib Special- Every Tuesday starting at 5:00 p.m.
Slow-roasted herb and spice-rubbed 16-oz. President’s cut of boneless prime rib of beef and a steakhouse potato $19.95
Prime Time Tuesday
Prime Rib Special- Every Tuesday starting at 5:00 p.m.
Slow-roasted herb and spice-rubbed 16-oz. President’s cut of boneless prime rib of beef and a steakhouse potato $19.95
