In celebration of the holidays and back by popular demand, Jackson’s will present three special brunch events: “Deck the Halls” on Saturday December 7; Saturday December 14; and Saturday December 21 at Jackson’s Steakhouse.
Jackson’s Steakhouse and Chef Irv Miller are pleased to welcome Chef Tenney Flynn, chef and co-owner of New Orleans’ legendary fine dining seafood restaurant GW Fins, to Pensacola.
Please join us at Jackson’s Steakhouse as we celebrate Thanksgiving on Thursday, November 28. We will be open from 11:00 a.m. – 6:00 p.m., serving a Thanksgiving Plate in addition to our new fall dinner menu.
As the holiday season approaches, please note Jackson’s hours of operation for service on these special dates
5:30 PM
5:30 PM
11:00 AM
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