Please join us at Jackson’s Steakhouse as we celebrate Thanksgiving on Thursday, November 26. We will be open from 11:00 a.m. – 8:00 p.m., serving a Thanksgiving Plate in addition to our full dinner menu.
As the holiday season approaches, please note Jackson’s hours of operation for service on these special dates. Each day, unless otherwise noted, we will be serving from our standard menus.
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, so be sure to make yours by contacting Jessica Edwards, jessica@goodgrits.com or 850-686-3149.
In celebration of the holidays and back by popular demand, Jackson’s will present three special lunch events: “Deck the Halls,” on Saturday December 5; Saturday December 12; and Saturday December 19 at Jackson’s Steakhouse.
5:30 PM
5:30 PM
5:00 PM
News from Jackson's Steakhouse
Jackson’s is open nightly at 5:00pm, serving a limited menu.
Lunch service will begin Friday, November 27th and resume Wednesday through Friday from 11:00 AM until 2:00 PM.
All seating is by reservation only, with reservations for a maximum of 10 guests in a party.
Please call 850-469-9898 or click here for online reservations.
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