Join us every Friday for a Jackson’s tradition. The first martini is on us with purchase of an entrée!
11:00 AM
WELCOME TO JACKSON’S
MAINE LOBSTER MONDAY
Whole Maine Lobster $19.95, Monday Night 5:00 PM – 6:00 PM
PRIME TIME TUESDAY
Prime Rib Special beginning at 5:00 PM
Slow-roasted herb and spice-rubbed 16-oz. President’s cut of boneless prime rib of beef and a steakhouse potato $19.95.
WINE DOWN WEDNESDAY
Beginning at 5:00 PM for half-priced bottles of wine from our award winning wine list
Prime Time Tuesday
Prime Rib Special- Every Tuesday starting at 5:00 p.m.
Slow-roasted herb and spice-rubbed 16-oz. President’s cut of boneless prime rib of beef and a steakhouse potato $19.95
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month.read more ❯
With spring upon us, on Friday, April 11, 2025, Jackson’s Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.read more ❯
Jackson’s will be serving Mother’s Day lunch as well as Mother’s Day dinner on Sunday, May 11, 2025. Lunch hours are from 10:00 a.m. until 2:00 p.m. with dinner service at 5:00 p.m.read more ❯
Join us on Sunday, June 15, 2025, for Father’s Day lunch and dinner at Jackson’s! We will be open and will offer lunch and dinner service as well as special Father’s Day features as created by Chef Irv Miller.read more ❯
Jackson’s is proud to once again partner with the Pensacola Symphony Orchestra for the 12th annual “Dinner with Strings Attached” event on Thursday, June 26, 2025 at Jackson’s Steakhouse.read more ❯
Prime Time Tuesday
Prime Rib Special- Every Tuesday starting at 5:00 p.m.
Slow-roasted herb and spice-rubbed 16-oz. President’s cut of boneless prime rib of beef and a steakhouse potato $19.95
