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Thank you so much for considering Jackson’s Steakhouse for your upcoming special event. We have listed below a number of private event packages available for a cocktail reception and/or a seated event. For more information regarding private event venues, menus or general inquiries, please contact our events team 850-433-9450 or click here to submit an inquiry.

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Specialty Platters

Serves 25 people

APPETIZERS

Brunch Packages are not available at this time

BRUNCH PACKAGE

$25 per person
Includes tea & soda

APPETIZER

· French Onion Soup Cup ·

Oven-roasted Vidalia onion soup, croutons, Gruyere cheese crust

· Ricotta Toast with Sliced Smoked Salmon ·

Grilled rustic Italian bread, homemade ricotta, extra virgin olive oil, smoked salmon, capers, baby heirloom tomatoes, live micro greens and balsamic drizzle

· Steakhouse Chopped Salad ·

Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper, radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette

CHOICE OF ENTRÉE

· Cajun Omelet ·

Three-egg omelet, Thibodaux Andouille sausage, bell peppers, onions and garlic, white cheddar cheese, Cajun spice and green onions

· Chef Irv’s Crab Cake ·

 Smoky bacon tartar sauce, sweet corn, heirloom tomato and red onion relish, avocado toast, basil shoots

· Panéed Chicken Breast Medallions ·

With soft poached egg, lemon-parsley butter sauce and capers

· Bill-E Bacon Eggs Benedict ·

Toasted English muffin, smoky small batch bacon, two poached eggs your way, and hollandaise sauce

· Deep Dish Quiche Lorraine ·

Bacon, caramelized onion, Gruyere, and savory custard baked in deep dish pie crust, herb-roasted Brabant potato hash and grilled asparagus

LUNCH PACKAGES ARE NOT AVAILABLE AT THIS TIME

Lunch Package A

$20 per person

Includes tea & sod

SOUP

· Cup of Creamy Asparagus Soup ·

With grilled tips

CHOICE OF ENTRÉE

· Panéed Chicken Sandwich ·

Herb- and panko-crusted panéed chicken breast with lettuce, tomato, dill pickles and aïoli on a gourmet bun, served with home-made fries

· Grilled Chicken Caesar Salad ·

Grilled chicken on romaine salad with homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano

DESSERT

· Chef’s Choice Homemade Cookie ·

Lunch Package B

$25 per person

Includes tea & sod

SALAD

· Steakhouse Chopped Salad ·

Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper, radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette

CHOICE OF ENTRÉE

· Belle’s Farfalle Pasta ·

Bowtie pasta, shrimp, sliced grilled chicken, grilled tomato and sweet corn, mushrooms, spinach, extra virgin olive oil, butter, corn broth with fresh-grated Parmesan Reggiano

· Panéed Chicken Breast Medallions ·

With lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables

DESSERT

· Classic Crème Brûlée ·

Vanilla crème, turbanado sugar crust, and fresh berries

Dinner Package A

$60 per person

Includes tea & soda

SALAD

· Steakhouse Chopped Salad ·

Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper,radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette

CHOICE OF ENTRÉE

· Grilled Freshest Gulf Catch ·

Vera Cruz-style; Heirloom tomato pan sauce with Spanish onion, garlic, house-smoked pimento stuffed-green olives, fresh oregano, Calabrian Chiles, capers, Texmati and black bean rice

· 6-oz. Aged Petite Filet Mignon ·

With baby green beans and whipped potatoes

· Panéed Chicken Breast Medallions ·

Two lightly breaded chicken medallions with lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables

DESSERT

· Chocolate Mousse and Toffee Crunch ·

With crushed toffee, caramel, and Chantilly cream

Dinner Package B

$70 per person

Includes tea & soda

CHOICE OF SOUP OR SALAD

· Creamy Asparagus Soup ·

With grilled tips

· Caesar Salad ·

Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano

CHOICE OF ENTRÉE

· 14-oz. Aged Delmonico ·

With grilled asparagus and three-cheese macaroni

· 6-oz. Aged Petite Filet Mignon ·

With baby green beans and whipped potatoes

· Grilled Freshest Gulf Catch ·

Vera Cruz-style; Heirloom tomato pan sauce with Spanish onion, garlic, house-smoked pimento stuffed-green olives, fresh oregano, Calabrian Chiles, capers, Texmati and black bean rice

· Panéed Chicken Breast Medallions ·

Two lightly breaded chicken medallions with lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables

CHOICE OF DESSERT

· Miko’s Deep Dish Cheesecake with Molten Blueberry Center ·

Baked to order with fresh blueberry center and confectioners’ sugar 

· Classic Crème Brûlée ·

Vanilla crème, turbanado sugar crust, and fresh berries

Dinner Package C

$80 per person

Includes tea & sod

APPETIZER BUFFET

· Beef Satays ·

with tamari and ginger sauce

· Garlic Sherry Shrimp and Thibodaux Andouille Sausage ·

With spinach and slow-cooked cheddar cheese grits

CHOICE OF SALAD OR SOUP

· Caesar Salad ·

Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano

· Cup of Creamy Asparagus Soup ·

With grilled tips

CHOICE OF ENTRÉE

· Grilled Freshest Gulf  Catch ·

Vera Cruz-style; Heirloom tomato pan sauce with Spanish onion, garlic, house-smoked pimento stuffed-green olives, fresh oregano, Calabrian Chiles, capers, Texmati and black bean rice  

· 8-oz. Aged Filet Mignon ·

With baby green beans and whipped potatoes

· 14-oz. Aged Delmonico ·

With grilled asparagus and three-cheese macaroni

· Panéed Chicken Breast Medallions ·

Two lightly breaded chicken medallions with lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables 

CHOICE OF DESSERT

· Key Lime Phyllo Purse ·

Baked to order and filled with sweetened cream cheese, key lime sauce, and raspberry coulis

· Chocolate Mousse and Toffee Crunch ·

With crushed toffee, caramel, and Chantilly cream

· Classic Crème Brûlée ·

Vanilla crème, turbanado sugar crust, and fresh berries

Dinner Package D

$90 per person

Includes tea & sod

APPETIZER BUFFET

· Beef Satays ·

with tamari and ginger sauce

· Crispy Vegetable Spring Roll ·

with Scallion-Ginger Sauce

· Garlic Sherry Shrimp and Thibodaux Andouille Sausage ·

With spinach and slow-cooked cheddar cheese grits

CHOICE OF SALAD OR SOUP

· Caesar Salad ·

Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano

· Cup of Creamy Asparagus Soup ·

With grilled tips

CHOICE OF ENTRÉE

· Grilled Freshest Gulf Catch with Creamy Jumbo Lump Crab ·

Vera Cruz-style; Heirloom tomato pan sauce with Spanish onion, garlic, house-smoked pimento stuffed-green olives, fresh oregano, Calabrian Chiles, capers, Texmati and black bean rice   

· 8-oz. Aged Filet Mignon with Seared U-10 Sea Scallops ·

With baby green beans and whipped potatoes

· 14-oz. Aged Delmonico with Grilled Gulf Shrimp ·

With grilled asparagus and three-cheese macaroni

· Chef Irv’s Crab Cake with Bill-E’s Smoky Bacon ·

Smoky bacon tartar sauce, sweet corn, heirloom tomato and red onion relish, avocado toast, basil shoots

CHOICE OF DESSERT

· Key Lime Phyllo Purse ·

Baked to order and filled with sweetened cream cheese, key lime sauce, and raspberry coulis

· Chocolate Mousse and Toffee Crunch ·

With crushed toffee, caramel, and Chantilly cream

· Classic Crème Brûlée ·

Vanilla crème, turbanado sugar crust, and fresh berries