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Thank you so much for considering Jackson’s Steakhouse for your upcoming special event. We have listed below a number of private event packages available for a cocktail reception and/or a seated event. For more information regarding private event venues, menus or general inquiries, please contact our events team 850-433-9450 or click here to submit an inquiry.

Private Event Menu PDF

All prices are per person • Selections require a minimum of 20 pieces • Groups of 20 or more will select from our private event menu • Food and beverage minimums depend on the event space. In addition to sale tax (7.5%), gratuity (20%) or server fees (daytime-$150/evening time $200), whichever is greater, and an administration fee (5%) will be added to the final bill. *A 3% fee will be charged on all non-cash transactions.

GF – Gluten Free | GFA – Gluten Free Available | V – Vegan | P – Contains Pork

Appetizers

BRUNCH

LUNCH

DINNER

Appetizers

Specialty Platters

Serves 25 people

Products	Price
Mini Crème Brûlée \|GF\|	75
Chocolate Truffles \|GF\|	75
Assorted Fresh Fruit Pastries	100
Mediterranean Savory Cheese Cake goat cheese with roasted garlic, roasted roma tomatoes, kalamata olives, fresh basil, and bruschettas	100
Grilled Vegetables \|GF\| with fresh basil, extra virgin olive oil, and balsamic reduction	100
Seasonal Fruit Platter \|GF\|	150
Seasonal Fruit and Gourmet World Cheeses \|GF\|	200

APPETIZERS

Products	Price
Crostini \|P\| with pesto, goat cheese, and smoky bacon ~ 2 each	6
Crispy Vegetable Spring Rolls with scallion-ginger sauce ~ 2 each	6
Roasted Roma Tomato Crostini with tapenade and goat cheese ~ 2 each	6
Crostini with tomato, fresh basil, and feta ~ 2 each	6
Fresh Mozzarella Crostini with olives, roasted peppers, fried capers, and fresh basil ~ 2 each	6
Wood-fired Vegetable Skewers \|GF\| with with balsamic vinaigrette ~ 2 each	6
New Potatoes \|P\| with sour cream and lump crab and crisp bacon ~ 2 each	7
Skewered Fried Mozzarella with Hickory Basil Marinara ~ 2 per skewer	7
Prosciutto-Wrapped Marinated Asparagus \|GF,P\| ~ 2 each	7
Pork Pot Stickers \|P\| with gingered arugula and sesame seeds ~ 2 each	7
Baked Bacon-Wrapped Shrimp \|GF,P\| ~ 1.5 each	8
Asian-Marinated Beef Satays \|GF\| with tamari and ginger sauce ~ 2 each	8
Crab-Stuffed Mushrooms \|GF,P\| with smoky bacon and aioli sauce~ 2 each	8
Firecracker Shrimp with spicy aioli ~ 3 per skewer	8
Fried Cannonball Oysters with sweet red chili sauce ~ 2 each	8
Miniature Crab Cakes with roasted pecans and rémoulade sauce ~ 1 each	10
Sliced Pepper-Crusted Prime Tuna \|GF\| ~ 3 slices	10
Sliced Grilled Pork Tenderloin \|GF,P\| with smoked tomato chutney ~ 3 slices	10
Fried Wontons with fresh tuna, Asian salsa, ponzu drizzle, Thai sweet chili sauce ~ 2 each	10
Oysters Rockefeller with spinach and Parmesan ~ 2 each (limited to parties of 30 or less)	10

BRUNCH

LUNCH

DINNER

MENUS

Specialty Platters

APPETIZERS

BRUNCH PACKAGE

APPETIZER

CHOICE OF ENTRÉE

Lunch Package A

SOUP

CHOICE OF ENTRÉE

DESSERT

Lunch Package B

SALAD

CHOICE OF ENTRÉE

DESSERT

Dinner Package A

SALAD

CHOICE OF ENTRÉE

DESSERT

Dinner Package B

CHOICE OF

CHOICE OF ENTRÉE

CHOICE OF DESSERT

Dinner Package C

APPETIZER BUFFET

CHOICE OF SALAD OR SOUP

CHOICE OF ENTRÉE

CHOICE OF DESSERT

Dinner Package D

APPETIZER BUFFET

CHOICE OF SALAD OR SOUP

CHOICE OF ENTRÉE

CHOICE OF DESSERT