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Thank you so much for considering Jackson’s Steakhouse for your upcoming special event. We have listed below a number of private event packages available for a cocktail reception and/or a seated event. For more information regarding private event venues, menus or general inquiries, please contact our events team 850-433-9450 or click here to submit an inquiry.
Specialty Platters
Serves 25 people
APPETIZERS
Brunch Packages are not available at this time
BRUNCH PACKAGE
$25 per person
Includes tea & soda
APPETIZER
· French Onion Soup Cup ·
Oven-roasted Vidalia onion soup, croutons, Gruyere cheese crust
· Ricotta Toast with Sliced Smoked Salmon ·
Grilled rustic Italian bread, homemade ricotta, extra virgin olive oil, smoked salmon, capers, baby heirloom tomatoes, live micro greens and balsamic drizzle
· Steakhouse Chopped Salad ·
Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper, radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette
CHOICE OF ENTRÉE
· Cajun Omelet ·
Three-egg omelet, Thibodaux Andouille sausage, bell peppers, onions and garlic, white cheddar cheese, Cajun spice and green onions
· Chef Irv’s Crab Cake ·
Smoky bacon tartar sauce, sweet corn, heirloom tomato and red onion relish, avocado toast, basil shoots
· Panéed Chicken Breast Medallions ·
With soft poached egg, lemon-parsley butter sauce and capers
· Bill-E Bacon Eggs Benedict ·
Toasted English muffin, smoky small batch bacon, two poached eggs your way, and hollandaise sauce
· Deep Dish Quiche Lorraine ·
Bacon, caramelized onion, Gruyere, and savory custard baked in deep dish pie crust, herb-roasted Brabant potato hash and grilled asparagus
LUNCH PACKAGES ARE NOT AVAILABLE AT THIS TIME
Lunch Package A
$20 per person
Includes tea & sod
SOUP
· Cup of Creamy Asparagus Soup ·
With grilled tips
CHOICE OF ENTRÉE
· Panéed Chicken Sandwich ·
Herb- and panko-crusted panéed chicken breast with lettuce, tomato, dill pickles and aïoli on a gourmet bun, served with home-made fries
· Grilled Chicken Caesar Salad ·
Grilled chicken on romaine salad with homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano
DESSERT
· Chef’s Choice Homemade Cookie ·
Lunch Package B
$25 per person
Includes tea & sod
SALAD
· Steakhouse Chopped Salad ·
Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper, radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette
CHOICE OF ENTRÉE
· Belle’s Farfalle Pasta ·
Bowtie pasta, shrimp, sliced grilled chicken, grilled tomato and sweet corn, mushrooms, spinach, extra virgin olive oil, butter, corn broth with fresh-grated Parmesan Reggiano
· Panéed Chicken Breast Medallions ·
With lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables
DESSERT
· Classic Crème Brûlée ·
Vanilla crème, turbanado sugar crust, and fresh berries
Dinner Package A
$60 per person
Includes tea & soda
SALAD
· Steakhouse Chopped Salad ·
Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper,radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette
CHOICE OF ENTRÉE
· Grilled Freshest Gulf Catch ·
Vera Cruz-style; Heirloom tomato pan sauce with Spanish onion, garlic, house-smoked pimento stuffed-green olives, fresh oregano, Calabrian Chiles, capers, Texmati and black bean rice
· 6-oz. Aged Petite Filet Mignon ·
With baby green beans and whipped potatoes
· Panéed Chicken Breast Medallions ·
Two lightly breaded chicken medallions with lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables
DESSERT
· Chocolate Mousse and Toffee Crunch ·
With crushed toffee, caramel, and Chantilly cream
Dinner Package B
$70 per person
Includes tea & soda
CHOICE OF SOUP OR SALAD
· Creamy Asparagus Soup ·
With grilled tips
· Caesar Salad ·
Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano
CHOICE OF ENTRÉE
· 14-oz. Aged Delmonico ·
With grilled asparagus and three-cheese macaroni
· 6-oz. Aged Petite Filet Mignon ·
With baby green beans and whipped potatoes
· Grilled Freshest Gulf Catch ·
Vera Cruz-style; Heirloom tomato pan sauce with Spanish onion, garlic, house-smoked pimento stuffed-green olives, fresh oregano, Calabrian Chiles, capers, Texmati and black bean rice
· Panéed Chicken Breast Medallions ·
Two lightly breaded chicken medallions with lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables
CHOICE OF DESSERT
· Miko’s Deep Dish Cheesecake with Molten Blueberry Center ·
Baked to order with fresh blueberry center and confectioners’ sugar
· Classic Crème Brûlée ·
Vanilla crème, turbanado sugar crust, and fresh berries
Dinner Package C
$80 per person
Includes tea & sod
APPETIZER BUFFET
· Beef Satays ·
with tamari and ginger sauce
· Garlic Sherry Shrimp and Thibodaux Andouille Sausage ·
With spinach and slow-cooked cheddar cheese grits
CHOICE OF SALAD OR SOUP
· Caesar Salad ·
Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano
· Cup of Creamy Asparagus Soup ·
With grilled tips
CHOICE OF ENTRÉE
· Grilled Freshest Gulf Catch ·
Vera Cruz-style; Heirloom tomato pan sauce with Spanish onion, garlic, house-smoked pimento stuffed-green olives, fresh oregano, Calabrian Chiles, capers, Texmati and black bean rice
· 8-oz. Aged Filet Mignon ·
With baby green beans and whipped potatoes
· 14-oz. Aged Delmonico ·
With grilled asparagus and three-cheese macaroni
· Panéed Chicken Breast Medallions ·
Two lightly breaded chicken medallions with lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables
CHOICE OF DESSERT
· Key Lime Phyllo Purse ·
Baked to order and filled with sweetened cream cheese, key lime sauce, and raspberry coulis
· Chocolate Mousse and Toffee Crunch ·
With crushed toffee, caramel, and Chantilly cream
· Classic Crème Brûlée ·
Vanilla crème, turbanado sugar crust, and fresh berries
Dinner Package D
$90 per person
Includes tea & sod
APPETIZER BUFFET
· Beef Satays ·
with tamari and ginger sauce
· Crispy Vegetable Spring Roll ·
with Scallion-Ginger Sauce
· Garlic Sherry Shrimp and Thibodaux Andouille Sausage ·
With spinach and slow-cooked cheddar cheese grits
CHOICE OF SALAD OR SOUP
· Caesar Salad ·
Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano
· Cup of Creamy Asparagus Soup ·
With grilled tips
CHOICE OF ENTRÉE
· Grilled Freshest Gulf Catch with Creamy Jumbo Lump Crab ·
Vera Cruz-style; Heirloom tomato pan sauce with Spanish onion, garlic, house-smoked pimento stuffed-green olives, fresh oregano, Calabrian Chiles, capers, Texmati and black bean rice
· 8-oz. Aged Filet Mignon with Seared U-10 Sea Scallops ·
With baby green beans and whipped potatoes
· 14-oz. Aged Delmonico with Grilled Gulf Shrimp ·
With grilled asparagus and three-cheese macaroni
· Chef Irv’s Crab Cake with Bill-E’s Smoky Bacon ·
Smoky bacon tartar sauce, sweet corn, heirloom tomato and red onion relish, avocado toast, basil shoots
CHOICE OF DESSERT
· Key Lime Phyllo Purse ·
Baked to order and filled with sweetened cream cheese, key lime sauce, and raspberry coulis
· Chocolate Mousse and Toffee Crunch ·
With crushed toffee, caramel, and Chantilly cream
· Classic Crème Brûlée ·
Vanilla crème, turbanado sugar crust, and fresh berries