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Thank you so much for considering Jackson’s Steakhouse for your upcoming special event. We have listed below a number of private event packages available for a cocktail reception and/or a seated event. For more information regarding private event venues, menus or general inquiries, please contact our events team 850-433-9450 or click here to submit an inquiry.

All prices are per person •  Selections require a minimum of 20 guests •  Groups of 20 or more will select from our private event menu • Food and beverage minimums depend on the event space. In addition to sale tax (7.5%), gratuity (20%) or server fees (daytime-$150/evening time $200), whichever is greater, and an administration fee (5%) will be added to the final bill.

Specialty Platters

Serves 25 people

APPETIZERS

BRUNCH PACKAGE

$30 per person

APPETIZER

· French Onion Soup ·

Oven-roasted Vidalia onion soup, croutons, Gruyere cheese crust

· Fried Green Tomato and Smoked Salmon Stack ·

Watercress, Bill-E’s bacon, broken goat cheese, shallot -champagne vinaigrette

· Steakhouse Chopped Salad ·

Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper, radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette

CHOICE OF ENTRÉE

· Cajun Omelet ·

Three-egg omelet, Thibodaux Andouille sausage, bell peppers, onions and garlic, white cheddar cheese, Cajun spice and green onions

· Chef Irv’s Crab Cake ·

 Corn aioli, fried sage, bourbon-candied butternut squash, pomegranate juice reduction, smoky bacon lardons

· Panéed Chicken Breast Medallions ·

With soft poached egg, lemon-parsley butter sauce and capers

· Bill-E Bacon Eggs Benedict ·

Toasted English muffin, smoky small batch bacon, two poached eggs your way, and hollandaise sauce

· Deep Dish Quiche Lorraine ·

Bacon, caramelized onion, Gruyere, and savory custard baked in deep dish pie crust

 Lunch Package A

$30 per person

SOUP

· Cup of Creamy Asparagus Soup ·

With grilled tips

CHOICE OF ENTRÉE

· Panéed Chicken Breast Medallions ·

Lemon-parsley butter sauce, three-cheese macaroni with bacon, grilled asparagus and balsamic-dressed greens

· Grilled Chicken Caesar Salad ·

Grilled chicken in a classic romaine salad with homemade Caesar dressing, croutons and fresh-grated Parmesan Reggiano

· Belle’s Farfalle Pasta ·

Bowtie pasta, shrimp, sliced grilled chicken, grilled tomato and sweet corn, mushrooms, spinach, extra virgin olive oil, butter, corn broth with fresh-grated Parmesan Reggiano

DESSERT

· Chef’s Choice Homemade Cookie ·

Lunch Package B

$35 per person

SALAD

· Steakhouse Chopped Salad ·

Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper, radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette

CHOICE OF ENTRÉE

· Belle’s Farfalle Pasta ·

Bowtie pasta, shrimp, sliced grilled chicken, grilled tomato and sweet corn, mushrooms, spinach, extra virgin olive oil, butter, corn broth with fresh-grated Parmesan Reggiano

· Panéed Chicken Breast Medallions ·

With lemon-parsley butter sauce, three-cheese macaroni, grilled asparagus and balsamic-dressed greens

· Open-Fired Gulf Grouper or Salmon ·

Jumbo asparagus, citrus-herb and olive oil butter, caper, charred lemon

DESSERT

· Classic Crème Brûlée ·

Vanilla crème, turbanado sugar crust, and fresh berries

Dinner Package A

$60 per person

 

SALAD

· Steakhouse Chopped Salad ·

Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper,radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette

CHOICE OF ENTRÉE

· Open-Fired Freshest Gulf Catch ·

Creamy maque choux, petits poivrons, rice dressing

· 6-oz. Aged Petite Filet ·

With baby green beans and whipped potatoes

· Panéed Chicken Breast Medallions ·

 Lemon-parsley butter sauce, three-cheese macaroni with bacon, grilled asparagus and balsamic-dressed greens

DESSERT

· Classic Crème Brûlée ·

Vanilla crème, turbanado sugar crust, and fresh berries 

Dinner Package B

$70 per person

 

CHOICE OF 

· Creamy Asparagus Soup ·

With grilled tips

· Caesar Salad ·

Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano

CHOICE OF ENTRÉE

· 14-oz. Aged Delmonico ·

With grilled asparagus and three-cheese macaroni

· 6-oz. Aged Petite Filet ·

Baby green beans and whipped potatoes

· Open-Fired Freshest Gulf Catch ·

Creamy maque choux, petits poivrons, rice dressing

· Panéed Chicken Breast Medallions ·

Lemon-parsley butter sauce, three-cheese macaroni with bacon, grilled asparagus and balsamic-dressed greens

CHOICE OF DESSERT

· Miko’s Deep Dish Cheesecake with Molten Blueberry Center ·

Baked to order with fresh blueberry center and confectioners’ sugar 

· Classic Crème Brûlée ·

Vanilla crème, turbanado sugar crust, and fresh berries

Dinner Package C

$80 per person

 

APPETIZER BUFFET

· Beef Satays ·

with tamari and ginger sauce

· Garlic Sherry Shrimp and Thibodaux Andouille Sausage ·

With spinach and slow-cooked cheddar cheese grits

CHOICE OF SALAD OR SOUP

· Caesar Salad ·

Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano

· Cup of Creamy Asparagus Soup ·

With grilled tips

CHOICE OF ENTRÉE

· Open-Fired Freshest Gulf  Catch ·

Creamy maque choux, petits poivrons, rice dressing 

· 8-oz. Aged Filet Mignon ·

Baby green beans and whipped potatoes

· 14-oz. Aged Delmonico ·

With grilled asparagus and three-cheese macaroni

· Panéed Chicken Breast Medallions ·

Lemon-parsley butter sauce, three-cheese macaroni with bacon, grilled asparagus and balsamic-dressed greens 

CHOICE OF DESSERT

· Key Lime Phyllo Purse ·

Baked to order and filled with sweetened cream cheese, key lime sauce, and raspberry coulis

· Chocolate Mousse and Toffee Crunch ·

With crushed toffee, caramel, and Chantilly cream

· Classic Crème Brûlée ·

Vanilla crème, turbanado sugar crust, and fresh berries

Dinner Package D

$90 per person

 

APPETIZER BUFFET

· Beef Satays ·

with tamari and ginger sauce

· Crispy Vegetable Spring Roll ·

with Scallion-Ginger Sauce

· Garlic Sherry Shrimp and Thibodaux Andouille Sausage ·

With spinach and slow-cooked cheddar cheese grits

CHOICE OF SALAD OR SOUP

· Caesar Salad ·

Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano

· Cup of Creamy Asparagus Soup ·

With grilled tips

CHOICE OF ENTRÉE

· Open-Fired Freshest Gulf Catch with Creamy Jumbo Lump Crab ·

Creamy maque choux, petits poivrons, rice dressing   

· 8-oz. Aged Filet Mignon with Seared U-10 Sea Scallops ·

Baby green beans and whipped potatoes

· 14-oz. Aged Delmonico with Grilled Gulf Shrimp ·

With grilled asparagus and three-cheese macaroni

· Chef Irv’s Crab Cake with Bill-E’s Smoky Bacon ·

Corn aioli, fried sage, bourbon-candied butternut squash, pomegranate juice reduction, smoky bacon lardons

CHOICE OF DESSERT

· Key Lime Phyllo Purse ·

Baked to order and filled with sweetened cream cheese, key lime sauce, and raspberry coulis

· Chocolate Mousse and Toffee Crunch ·

With crushed toffee, caramel, and Chantilly cream

· Classic Crème Brûlée ·

Vanilla crème, turbanado sugar crust, and fresh berries