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Thank you so much for considering Jackson’s Steakhouse for your upcoming special event. We have listed below a number of private event packages available for a cocktail reception and/or a seated event. For more information regarding private event venues, menus or general inquiries, please contact our events team 850-433-9450 or click here to submit an inquiry.
All prices are per person • Selections require a minimum of 20 guests • Groups of 20 or more will select from our private event menu • Food and beverage minimums depend on the event space. In addition to sale tax (7.5%), gratuity (20%) or server fees (daytime-$150/evening time $200), whichever is greater, and an administration fee (5%) will be added to the final bill.
Specialty Platters
Serves 25 people
APPETIZERS
BRUNCH PACKAGE
$30 per person
APPETIZER
· French Onion Soup ·
Oven-roasted Vidalia onion soup, croutons, Gruyere cheese crust
· Fried Green Tomato and Smoked Salmon Stack ·
Watercress, Bill-E’s bacon, broken goat cheese, shallot -champagne vinaigrette
· Steakhouse Chopped Salad ·
Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper, radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette
CHOICE OF ENTRÉE
· Cajun Omelet ·
Three-egg omelet, Thibodaux Andouille sausage, bell peppers, onions and garlic, white cheddar cheese, Cajun spice and green onions
· Chef Irv’s Crab Cake ·
Corn aioli, fried sage, bourbon-candied butternut squash, pomegranate juice reduction, smoky bacon lardons
· Panéed Chicken Breast Medallions ·
With soft poached egg, lemon-parsley butter sauce and capers
· Bill-E Bacon Eggs Benedict ·
Toasted English muffin, smoky small batch bacon, two poached eggs your way, and hollandaise sauce
· Deep Dish Quiche Lorraine ·
Bacon, caramelized onion, Gruyere, and savory custard baked in deep dish pie crust
Lunch Package A
$30 per person
SOUP
· Cup of Creamy Asparagus Soup ·
With grilled tips
CHOICE OF ENTRÉE
· Panéed Chicken Breast Medallions ·
Lemon-parsley butter sauce, three-cheese macaroni with bacon, grilled asparagus and balsamic-dressed greens
· Grilled Chicken Caesar Salad ·
Grilled chicken in a classic romaine salad with homemade Caesar dressing, croutons and fresh-grated Parmesan Reggiano
· Belle’s Farfalle Pasta ·
Bowtie pasta, shrimp, sliced grilled chicken, grilled tomato and sweet corn, mushrooms, spinach, extra virgin olive oil, butter, corn broth with fresh-grated Parmesan Reggiano
DESSERT
· Chef’s Choice Homemade Cookie ·
Lunch Package B
$35 per person
SALAD
· Steakhouse Chopped Salad ·
Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper, radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette
CHOICE OF ENTRÉE
· Belle’s Farfalle Pasta ·
Bowtie pasta, shrimp, sliced grilled chicken, grilled tomato and sweet corn, mushrooms, spinach, extra virgin olive oil, butter, corn broth with fresh-grated Parmesan Reggiano
· Panéed Chicken Breast Medallions ·
With lemon-parsley butter sauce, three-cheese macaroni, grilled asparagus and balsamic-dressed greens
· Open-Fired Gulf Grouper or Salmon ·
Jumbo asparagus, citrus-herb and olive oil butter, caper, charred lemon
DESSERT
· Classic Crème Brûlée ·
Vanilla crème, turbanado sugar crust, and fresh berries
Dinner Package A
$60 per person
SALAD
· Steakhouse Chopped Salad ·
Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper,radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette
CHOICE OF ENTRÉE
· Open-Fired Freshest Gulf Catch ·
Olive and sun-dried tomato fresh herb tapenade, green onion and pimento orzo, balsamic grilled asparagus
· 6-oz. Aged Petite Filet ·
With baby green beans and whipped potatoes
· Panéed Chicken Breast Medallions ·
Lemon-parsley butter sauce, three-cheese macaroni with bacon, grilled asparagus and balsamic-dressed greens
DESSERT
· Classic Crème Brûlée ·
Vanilla crème, turbanado sugar crust, and fresh berries
Dinner Package B
$70 per person
CHOICE OF
· Creamy Asparagus Soup ·
With grilled tips
· Caesar Salad ·
Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano
CHOICE OF ENTRÉE
· 14-oz. Aged Delmonico ·
With grilled asparagus and three-cheese macaroni
· 6-oz. Aged Petite Filet ·
Baby green beans and whipped potatoes
· Open-Fired Freshest Gulf Catch ·
Olive and sun-dried tomato fresh herb tapenade, green onion and pimento orzo, balsamic grilled asparagus
· Panéed Chicken Breast Medallions ·
Lemon-parsley butter sauce, three-cheese macaroni with bacon, grilled asparagus and balsamic-dressed greens
CHOICE OF DESSERT
· Miko’s Deep Dish Cheesecake with Molten Blueberry Center ·
Baked to order with fresh blueberry center and confectioners’ sugar
· Classic Crème Brûlée ·
Vanilla crème, turbanado sugar crust, and fresh berries
Dinner Package C
$80 per person
APPETIZER BUFFET
· Beef Satays ·
with tamari and ginger sauce
· Garlic Sherry Shrimp and Thibodaux Andouille Sausage ·
With spinach and slow-cooked cheddar cheese grits
CHOICE OF SALAD OR SOUP
· Caesar Salad ·
Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano
· Cup of Creamy Asparagus Soup ·
With grilled tips
CHOICE OF ENTRÉE
· Open-Fired Freshest Gulf Catch ·
Olive and sun-dried tomato fresh herb tapenade, green onion and pimento orzo, balsamic grilled asparagus
· 8-oz. Aged Filet Mignon ·
Baby green beans and whipped potatoes
· 14-oz. Aged Delmonico ·
With grilled asparagus and three-cheese macaroni
· Panéed Chicken Breast Medallions ·
Lemon-parsley butter sauce, three-cheese macaroni with bacon, grilled asparagus and balsamic-dressed greens
CHOICE OF DESSERT
· Key Lime Phyllo Purse ·
Baked to order and filled with sweetened cream cheese, key lime sauce, and raspberry coulis
· Chocolate Mousse and Toffee Crunch ·
With crushed toffee, caramel, and Chantilly cream
· Classic Crème Brûlée ·
Vanilla crème, turbanado sugar crust, and fresh berries
Dinner Package D
$90 per person
APPETIZER BUFFET
· Beef Satays ·
with tamari and ginger sauce
· Crispy Vegetable Spring Roll ·
with Scallion-Ginger Sauce
· Garlic Sherry Shrimp and Thibodaux Andouille Sausage ·
With spinach and slow-cooked cheddar cheese grits
CHOICE OF SALAD OR SOUP
· Caesar Salad ·
Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano
· Cup of Creamy Asparagus Soup ·
With grilled tips
CHOICE OF ENTRÉE
· Open-Fired Freshest Gulf Catch with Creamy Jumbo Lump Crab ·
Olive and sun-dried tomato fresh herb tapenade, green onion and pimento orzo, balsamic grilled asparagus
· 8-oz. Aged Filet Mignon with Seared U-10 Sea Scallops ·
Baby green beans and whipped potatoes
· 14-oz. Aged Delmonico with Grilled Gulf Shrimp ·
With grilled asparagus and three-cheese macaroni
· Chef Irv’s Crab Cakes ·
Fire-charred salsa, coriander pickled red onions, adobo lime cream, smoky honey habanero-spiced cucumber and sweet corn salad
CHOICE OF DESSERT
· Key Lime Phyllo Purse ·
Baked to order and filled with sweetened cream cheese, key lime sauce, and raspberry coulis
· Chocolate Mousse and Toffee Crunch ·
With crushed toffee, caramel, and Chantilly cream
· Classic Crème Brûlée ·
Vanilla crème, turbanado sugar crust, and fresh berries