Jackson’s Steakhouse is proud to once again partner with local wine merchant, Elodie Cardon of La Maison d’Elodie, to present a wine and food tasting, “Vive la France,” on Thursday, July 14, at 5:30 p.m.
Save the Third for Chef Irv! Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month from July-November 2016.
Jackson’s will be open and serving brunch on Sunday, June 19, 11:00 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée. In addition, all Dads will receive a complimentary bloody mary.
Jackson’s is proud to once again partner with the Pensacola Symphony Orchestra for the sixth annual “Dinner with Strings Attached” event on Thursday, June 23, at Jackson’s Steakhouse.