Jackson’s Steakhouse is proud to partner once again with Washington wine vintners, Greg and Stacy Lill, co-owners of DeLille Cellars, to present a wine and food event, “A Taste of DeLille Cellars,” on Thursday, April 2, at 5:30 p.m. at Jackson’s Steakhouse.
Jackson’s will be open and serving Easter brunch on Sunday, April 5, from 10:30 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée. In addition, Jackson’s will offer bottomless Piper Sonoma Champagne for $10.
Jackson’s Steakhouse is proud to partner with Southern Wine and Spirits to present a rum and food event at Jackson’s on Thursday, March 12, 5:30 p.m.
The Fish House, Jackson’s Steakhouse and Atlas Oyster House will once again team up to present Winter Restaurant Week, January 20 – 24, 2015. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.