Can you make a seafood dish that’s worth $100,000? Chef Jason Perry, Chef de Cuisine of Jackson’s Steakhouse, certainly thinks he can, and he is making plans right now to prove it. Perry successfully qualified for the world’s largest event in Food Sport – the World Food Championships (WFC). From Nov 9-15th, he will be competing for a $300,000 prize purse and the title of 2016 World Food Champion in Orange Beach, Alabama.
In celebration of the holidays and back by popular demand, Jackson’s will be open for three special lunch events; “Deck the Halls,” on Saturday, December 3, Saturday December 10 and Saturday December 17 at Jackson’s Steakhouse.
Make your holiday gathering something special this year! With our many unique venue options, Great Southern Restaurants is the perfect choice for your celebration.
As the holiday season approaches, please note Jackson’s hours of operation for service on these special dates