Jackson’s Steakhouse is proud to partner once again with local wine merchant, Aragon Wine Market, to present a wine and food tasting, “Celebrating a Historic Winery,” on Wednesday, May 28, 5:30 p.m., at Jackson’s Steakhouse.
Jackson’s will be open and serving Mother’s Day brunch on Sunday, May 11, from 10:00 a.m. until 3:00 p.m.
Jackson’s will be open and serving Easter brunch on Sunday, April 20, from 10:30 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée.
In honor of the University of West Florida’s Spring Commencement, Saturday, May 3, 2014, Jackson’s Steakhouse will be open and serving a special three-course, fixed-price lunch available 11:00 a.m. until 2:00 p.m.