Jackson’s Steakhouse is available for private parties, with two rooms available for a variety of gatherings: the 1600-square-foot President’s Room and the 700-square-foot Governor’s Room. The restaurant is also available in its entirety for large events. Learn more about all available Great Southern venues. Below are some of the special event menus available for sit-down meals at Jackson’s Steakhouse.
If you’re interested in a less formal and more interactive event, an hors d’oeuvres and cocktail reception may be for you. This type of event focuses on hors d’oeuvres, either all stationary or a combination of butlered and stationary. Instead of having a seated meal, guests stand and mingle with small tapas-laden plates while enjoying cocktails and wine.
Contact us for pricing and availability.
$25 per person
Includes tea & soda
Oven-roasted Vidalia onion soup, croutons, Gruyere cheese crust
Grilled rustic Italian bread, homemade ricotta, extra virgin olive oil, smoked salmon, capers, baby heirloom tomatoes, live micro greens and balsamic drizzle
Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper, radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette
Three-egg omelet, Thibodaux Andouille sausage, bell peppers, onions and garlic, white cheddar cheese, Cajun spice and green onions
Bacon confit debris, pearl pepper and sweet corn sauté, preserved red avocado sauce and smoked watercress aioli
With soft poached egg, lemon-parsley butter sauce and capers
Toasted English muffin, smoky small batch bacon, two poached eggs your way, and hollandaise sauce
Bacon, caramelized onion, Gruyere, and savory custard baked in deep dish pie crust, herb-roasted fingerling potatoes, and grilled asparagus
$55 per person
Includes tea & soda
Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper,radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette
Glazed with Duke’s mayo and red Chile smear, with roasted leeks, shiitake mushrooms, potato and carrot hash
With baby green beans and whipped potatoes
Two lightly breaded chicken medallions with lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables
With crushed toffee, caramel, and Chantilly cream
$65 per person
Includes tea & soda
With grilled tips
Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano
With grilled asparagus and three-cheese macaroni
With baby green beans and whipped potatoes
Glazed with Duke’s mayo and red Chile smear, with roasted leeks, shiitake mushrooms, potato and carrot hash
Two lightly breaded chicken medallions with lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables
Baked to order with fresh blueberry center and confectioners’ sugar
Vanilla crème, turbanado sugar crust, and fresh berries
$75 per person
Includes tea & soda
with tamari and ginger sauce
With spinach and slow-cooked cheddar cheese grits
Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano
With grilled tips
Glazed with Duke’s mayo and red Chile smear, with roasted leeks, shiitake mushrooms, potato and carrot hash
With baby green beans and whipped potatoes
With grilled asparagus and three-cheese macaroni
Two lightly breaded chicken medallions with lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables
Baked to order and filled with sweetened cream cheese, key lime sauce, and raspberry coulis
With crushed toffee, caramel, and Chantilly cream
Vanilla crème, turbanado sugar crust, and fresh berries
$85 per person
Includes tea & soda
with tamari and ginger sauce
with Scallion-Ginger Sauce
With spinach and slow-cooked cheddar cheese grits
Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano
With grilled tips
Glazed with Duke’s mayo and red Chile smear, with roasted leeks, shiitake mushrooms, potato and carrot hash
With baby green beans and whipped potatoes
With grilled asparagus and three-cheese macaroni
Bacon confit debris, pearl pepper and sweet corn sauté, preserved red avocado sauce and smoked watercress aioli
Baked to order and filled with sweetened cream cheese, key lime sauce, and raspberry coulis
With crushed toffee, caramel, and Chantilly cream
Vanilla crème, turbanado sugar crust, and fresh berries
$20 per person
Includes tea & soda
With grilled tips
Herb- and panko-crusted panéed chicken breast with lettuce, tomato, dill pickles and aioli, gourmet bun, served with home-made fries
Grilled chicken on romaine salad with homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano
$25 per person
Includes tea & soda
Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper, radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette
Bowtie pasta, shrimp, sliced grilled chicken, grilled tomato and sweet corn, mushrooms, spinach, extra virgin olive oil, butter, corn broth with fresh-grated Parmesan Reggiano
With lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables
Vanilla crème, turbanado sugar crust, and fresh berries
Serves 25 people
| Mini Crème Brûlée | 75 |
| Chocolate Truffles | 75 |
| Assorted Fresh Fruit Pastries | 100 |
| Mediterranean Savory Cheese Cake goat cheese with roasted garlic, roasted roma tomatoes, kalamata olives, fresh basil, and bruschettas | 100 |
| Grilled Vegetables with fresh basil, extra virgin olive oil, and balsamic reduction | 100 |
| Seasonal Fruit Platter | 150 |
| Seasonal Fruit and Gourmet World Cheeses | 200 |
| Crostini with pesto, goat cheese, and smoky bacon ~ 2 each | 6 |
| Crispy Vegetable Spring Rolls with scallion-ginger sauce ~ 2 each | 6 |
| Roasted Roma Tomato Crostini with tapenade and goat cheese ~ 2 each | 6 |
| Crostini with tomato, fresh basil, and feta ~ 2 each | 6 |
| Fresh Mozzarella Crostini with olives, roasted peppers, fried capers, and fresh basil ~ 2 each | 6 |
| Wood-fired Vegetable Skewers with with balsamic vinaigrette ~ 2 each | 6 |
| New Potatoes with sour cream and lump crab and crisp bacon ~ 2 each | 7 |
| Skewered Fried Mozzarella with Hickory Basil Marinara ~ 2 |
7 |
| Prosciutto-Wrapped Marinated Asparagus ~ 2 each | 7 |
| Pork Pot Stickers with gingered arugula and sesame seeds ~ 2 each | 7 |
| Baked Bacon-Wrapped Shrimp ~ 1.5 each | 8 |
| Asian-Marinated Beef Satays with smoky hoisin sauce ~ 2 each | 8 |
| Crab-Stuffed Mushrooms with smoky bacon and aioli sauce ~ 2 each | 8 |
| Firecracker Shrimp with Red Pepper Aioli- 3 each | 8 |
| Fried Cannonball Oysters with Sweet Red Chili Sauce – 2 each | 8 |
| Oysters Rockefeller with spinach and Parmesan ~ 2 each (Limited to parties of 30 or less) | 10 |
| Miniature Crab Cakes with roasted pecans and rémoulade sauce ~ 1 each | 10 |
| Smoked Salmon on flat bread with dill, mustard creme fraiche, and capers ~ 2 each | 10 |
| Sliced Pepper-Crusted Prime Tuna ~ 3 slices | 10 |
| Sliced Grilled Pork Tenderloin with smoked tomato chutney ~ 4 ounces | 10 |
