Private Events

Jackson's Bar - Private Event

Jackson’s Steakhouse is available for private parties, with two rooms available for a variety of gatherings: the 1600-square-foot President’s Room and the 700-square-foot Governor’s Room. The restaurant is also available in its entirety for large events. Learn more about all available Great Southern venues. Below are some of the special event menus available for sit-down meals at Jackson’s Steakhouse.

If you’re interested in a less formal and more interactive event, an hors d’oeuvres and cocktail reception may be for you. This type of event focuses on hors d’oeuvres, either all stationary or a combination of butlered and stationary. Instead of having a seated meal, guests stand and mingle with small tapas-laden plates while enjoying cocktails and wine. Click here to view the full catering menu at Great Southern Catering & Events.

Jackson's Tables Private Event

Contact us for pricing and availability.

Brunch Packages are not available at this time

Brunch Package

$25 per person

Includes tea & soda

Appetizer

· French Onion Soup Cup ·

Oven-roasted Vidalia onion soup, croutons, Gruyere cheese crust

· Bananas Foster Waffle ·

Pecan Belgian waffle, bananas, dark rum praline sauce, whipped cream

· Steakhouse Chopped Salad ·

Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper, radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette

Choice of Entrée

· Cajun Omelet ·

Three-egg omelet, Thibodaux Andouille sausage, bell peppers, onions and garlic, white cheddar cheese, Cajun spice and green onions

· Jumbo Lump Crab Cake ·

Red sweet pepper and charred sweet corn-off-the-cob relish, jalapeño and fresh tarragon tartar sauce, radish slices, and Old Bay Seasoning

· Panéed Chicken Breast Medallions ·

With lemon-parsley butter sauce, three cheese macaroni, and sautéed vegetables

· Bill-E Bacon Eggs Benedict ·

Toasted English muffin, smoky small batch bacon, two poached eggs your way, and hollandaise sauce

· Deep Dish Quiche Lorraine ·

Bacon, caramelized onion, Gruyere, and savory custard baked in deep dish pie crust, herb-roasted Brabant potato hash and grilled asparagus



Dinner Package A

$50 per person

3 courses, $50 per person

Includes tea & soda

Salad

· Steakhouse Chopped Salad ·

Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper,radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette

Choice of Entrée

· Gulf Yellowedge Grouper ·

Hickory-wood fired, smothered corn-off-the-cob with fresh herb butter, roasted garlic and lemon aioli, and crispy basil (GF)

· 6-oz. Aged Petite Filet Mignon ·

With baby green beans and whipped potatoes

· Panéed Chicken Breast Medallions ·

Two lightly breaded chicken medallions with lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables

Dessert

· Chocolate Mousse and Toffee Crunch ·

With crushed toffee, caramel, and Chantilly cream


Dinner Package B

$55 per person

Includes tea & soda

Choice of Salad

· Steakhouse Chopped Salad ·

Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper, radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette

· Caesar Salad ·

Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano

Choice of Entrée

· 12-oz. Aged Delmonico ·

With grilled asparagus and three-cheese macaroni

· 6-oz. Aged Petite Filet Mignon ·

With baby green beans and whipped potatoes

· Gulf Yellowedge Grouper ·

Hickory-wood fired, smothered corn-off-the-cob with fresh herb butter, roasted garlic and lemon aioli, and crispy basil (GF)

· Panéed Chicken Breast Medallions ·

Two lightly breaded chicken medallions with lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables

Choice of Dessert

· Chocolate Mousse and Toffee Crunch ·

With crushed toffee, caramel, and Chantilly cream

· Classic Crème Brûlée ·

Vanilla crème, turbanado sugar crust, and fresh berries


Dinner Package C

$65 per person

Includes tea & soda

Choice of

· Caesar Salad ·

Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano

· Baby Iceberg and Blue Cheese Salad ·

with roasted Roma tomato and Portobello mushroom, red onion, and blue cheese dressing

Choice of Entrée

· Gulf Yellowedge Grouper ·

Hickory-wood fired, smothered corn-off-the-cob with fresh herb butter, roasted garlic and lemon aioli, and crispy basil (GF)

· 14-oz. Aged Delmonico ·

With grilled asparagus and three-cheese macaroni

· Panéed Chicken Breast Medallions ·

Two lightly breaded chicken medallions with lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables

· 8-oz. Aged Filet Mignon ·

With baby green beans and whipped potatoes

Choice of Dessert

· Miko’s Deep Dish Cheesecake with Molten Blueberry Center ·

Baked to order with fresh blueberry center and confectioners’ sugar

· Classic Crème Brûlée · 

Vanilla crème, turbanado sugar crust, and fresh berries


Dinner Package D

$70 per person

Includes tea & soda

Appetizer Buffet

· Beef Satays ·

with tamari and ginger sauce

· Garlic Sherry Shrimp and Thibodaux Andouille Sausage ·

With spinach and cheddar grits

Choice of Salad or Soup

· Caesar Salad ·

Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano

· Cup of Creamy Asparagus Soup ·

With grilled tips

Choice of Entrée

· Gulf Yellowedge Grouper ·

Hickory- wood fired, smothered corn-off-the-cob with fresh herb butter, roasted garlic and lemon aioli, and crispy basil (GF)

· 8-oz. Aged Filet Mignon ·

With baby green beans and whipped potatoes

· 14-oz. Aged Delmonico ·

With grilled asparagus and three-cheese macaroni

· Jumbo Lump Crab Cake ·

Red sweet pepper and charred sweet corn-off-the-cob relish, jalapeño and fresh tarragon tartar sauce, radish slices, crispy Brussels sprout leaves with Old Bay Seasoning

Choice of Dessert

· Key Lime Phyllo Purse ·

Baked to order and filled with sweetened cream cheese, key lime sauce, and raspberry coulis

· Chocolate Mousse and Toffee Crunch ·

With crushed toffee, caramel, and Chantilly cream

· Classic Crème Brûlée · 

Vanilla crème, turbanado sugar crust, and fresh berries


Dinner Package E

$80 per person

Includes tea & soda

Appetizer Buffet

· Beef Satays ·

with tamari and ginger sauce

· Crispy Vegetable Spring Roll ·

with Scallion-Ginger Sauce

· Garlic Sherry Shrimp and Thibodaux Andouille Sausage ·

With spinach and roasted butternut squash rice grits

Choice of Salad or Soup

· Caesar Salad ·

Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano

· Cup of Creamy Asparagus Soup ·

With grilled tips

Choice of Entrée

· Gulf Yellow Edge Grouper with Creamy Jumbo Lump Crab ·

Hickory-wood-fired, smothered corn-off-the-cob, roasted garlic and lemon aioli, fresh herb butter and crispy basil 

· 8-oz. Aged Filet Mignon with Seared U-10 Sea Scallops ·

With baby green beans and whipped potatoes

· 14-oz. Aged Delmonico with Grilled Gulf Shrimp ·

With grilled asparagus and three-cheese macaroni

· Jumbo Lump Crab Cake with Bill-E’s Smoky Bacon · 

Red sweet pepper and charred sweet corn-off-the cob relish, jalapeño and fresh tarragon tartar sauce, radish slices, crispy Brussels sprout leaves
with Old Bay Seasoning

Choice of Dessert

· Key Lime Phyllo Purse ·

Baked to order and filled with sweetened cream cheese, key lime sauce, and raspberry coulis

· Chocolate Mousse and Toffee Crunch ·

With crushed toffee, caramel, and Chantilly cream

· Classic Crème Brûlée · 

Vanilla crème, turbanado sugar crust, and fresh berries


Lunch Packages are not available at this time

Lunch Package A

$20 per person

Includes tea & soda

Soup

· Cup of Creamy Asparagus Soup ·

With grilled tips

Choice of Entrée

· Panéed Chicken Sandwich ·

Herb- and panko-crusted panéed chicken breast with lettuce, tomato, dill pickles and aïoli on a Kaiser bun, served with homemade fries

· Grilled Chicken Caesar Salad ·

Grilled chicken on romaine salad with homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano

Dessert

· Chef’s Choice Homemade Cookie ·


Lunch Package B

$25 per person

Includes tea & soda

Salad

· Steakhouse Chopped Salad ·

Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper, radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette

Choice of Entrée

· Belle’s Farfalle Pasta ·

Bowtie pasta with sautéed shrimp, sliced grilled chicken, grilled tomato and sweet corn, mushrooms, buttered spinach, extra virgin olive oil, butter, corn broth with fresh Romano cheese

· Panéed Chicken Breast Medallions ·

With lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables

Dessert

· Classic Crème Brûlée ·

Vanilla crème, turbanado sugar crust, and fresh berries


Specialty Platters

Serves 25 people


À La Carte Hors D’œuvre