Private Events

Jackson's Bar - Private Event

Jackson’s Steakhouse is available for private parties, with two rooms available for a variety of gatherings: the 1600-square-foot President’s Room and the 700-square-foot Governor’s Room. The restaurant is also available in its entirety for large events. Learn more about all available Great Southern venues. Below are some of the special event menus available for sit-down meals at Jackson’s Steakhouse.

If you’re interested in a less formal and more interactive event, an hors d’oeuvres and cocktail reception may be for you. This type of event focuses on hors d’oeuvres, either all stationary or a combination of butlered and stationary. Instead of having a seated meal, guests stand and mingle with small tapas-laden plates while enjoying cocktails and wine. Click here to view the full catering menu at Great Southern Catering & Events.

Jackson's Tables Private Event

Contact us for pricing and availability.

Brunch Package

$25 per person

Includes tea & soda

Appetizer

Bowl of Classic Tomato Soup

Bruschetta and Parmesan Reggiano

Bananas Foster Waffle

Pecan Belgian waffle, bananas, dark rum praline sauce, whipped cream

 Steakhouse Chopped Salad

Iceberg and romaine, cucumber, Roma tomato, red onion, red sweet pepper, radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette

Choice of Entrée

Chicken ’N’ Egg Bowl

Fried or grilled chicken breast, stone-ground corn grits, sautéed greens, Bill-E’s bacon, single egg your way, hollandaise or black pepper cream gravy

Hickory-Fired Cheeseburger

8-ounce cheeseburger served with lettuce, tomato, bread-and-butter pickles, Vidalia onions, herb aioli, jack cheese, Kaiser, homemade fries

Croque Madame

Toasted white bread, spicy sauce, smoked ham, Gruyere-Mornay sauce, single egg your way, Brabant Potato hash and grilled asparagus

Homemade Pork Sausage Eggs Benedict

Toasted English muffin, homemade breakfast sausage patties, two poached eggs your way, hollandaise sauce, Brabant potato hash and grilled asparagus

Classic Quiche Lorraine

Bacon, caramelized onion, Gruyere, and savory custard baked in deep dish pie crust, Brabant potato hash, and grilled asparagus



Dinner Package A

$40 per person

3 courses, $40 per person

Includes tea & soda

Salad

Steakhouse Chopped Salad

Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper,

radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with

herb red-wine vinaigrette

Choice of Entrée

Gulf Yellow Edge Grouper

Hickory-fired local grouper, buttered spinach, savory corn pudding, serrano pepper, and tomato jam (GF)

 

6-oz. Aged Petite Filet Mignon

With baby green beans and whipped potatoes

Panéed Chicken Breast Medallions

Two lightly breaded chicken medallions with lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables

Dessert

Mini Chocolate Mousse and Toffee Crunch

With crushed toffee, caramel, and Chantilly cream


Dinner Package B

$45 per person

Includes tea & soda

Choice of Salad

Steakhouse Chopped Salad

Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper,

radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with

herb red-wine vinaigrette

Caesar Salad

Choice of Entrée

12-oz. Aged Delmonico

With grilled asparagus and three-cheese macaroni

6-oz. Aged Petite Filet Mignon

With baby green beans and whipped potatoes

Gulf Yellow Edge Grouper

Hickory-fired local grouper, buttered spinach, savory corn pudding, serrano pepper, and tomato jam (GF)

Panéed Chicken Breast Medallions

Two lightly breaded chicken medallions with lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables

Choice of Dessert

Mini Chocolate Mousse and Toffee Crunch

With crushed toffee, caramel, and Chantilly cream

Classic Crème Brûlée 

Vanilla crème, turbanado sugar crust, and fresh berries


Dinner Package C

$55 per person

Includes tea & soda

Choice of Salad

Caesar Salad

Baby Iceberg and Blue Cheese Salad

Choice of Entrée

Gulf Yellow Edge Grouper

Hickory-fired local grouper, buttered spinach, savory corn pudding, serrano pepper, and tomato jam (GF)

 

14-oz. Aged Delmonico

With grilled asparagus and three-cheese macaroni

Panéed Chicken Breast Medallions

Two lightly breaded chicken medallions with lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables

8-oz. Aged Filet Mignon

With baby green beans and whipped potatoes

Choice of Dessert

Miko’s Deep Dish Cheesecake with Molten Blueberry Center

Baked to order with fresh blueberry center and confectioners’ sugar

Classic Crème Brûlée 

Vanilla crème, turbanado sugar crust, and fresh berries


Dinner Package D

$60 per person

Includes tea & soda

Appetizer Buffet

Tamari-Ginger Beef Satays

Garlic Sherry Shrimp and Thibodaux Andouille Sausage

With spinach and cheddar grits

Choice of Salad or Soup

Caesar Salad

Cream of Asparagus Soup

With grilled tips

Choice of Entrée

Gulf Yellow Edge Grouper

Hickory-fired local grouper, buttered spinach, savory corn pudding, serrano pepper, and tomato jam (GF)

 

8-oz. Aged Filet Mignon

With baby green beans and whipped potatoes

14-oz. Aged Delmonico

With grilled asparagus and three-cheese macaroni

 Jumbo Lump Crab Cakes

Crescere Farms heirloom tomatoes, dill tartar sauce, hickory-fired corn off-the-cob and homemade pickle relish, and Bill-E’s small batch bacon

Choice of Dessert

Key Lime Phyllo Purse

Baked to order and filled with sweetened cream cheese, key lime sauce, and raspberry coulis

Chocolate Mousse and Toffee Crunch

With crushed toffee, caramel, and Chantilly cream

Classic Crème Brûlée 

Vanilla crème, turbanado sugar crust, and fresh berries


Lunch Package A

$20 per person

Includes tea & soda

Soup

Cup of Creamy Asparagus Soup

With grilled tips

Choice of Entrée

Panéed Chicken Sandwich

Herb- and panko-crusted panéed chicken breast with lettuce, tomato, bread-and-butter pickles and tarragon aïoli on a brioche bun, served with homemade fries

Grilled Chicken Caesar Salad

Grilled chicken in a classic romaine salad with homemade Caesar dressing, croutons, and fresh-grated Parmesan Reggiano

Dessert

Chef’s Choice Homemade Cookie


Lunch Package B

$25 per person

Includes tea & soda

Salad

Steakhouse Chopped Salad

Iceberg and romaine, cucumber, Roma tomato, red onion, red sweet pepper, radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette

Choice of Entrée

Belle’s Farfalle Pasta

Bowtie pasta with sautéed shrimp, sliced grilled chicken, grilled tomato and sweet corn, mushrooms, buttered spinach, extra virgin olive oil, and butter broth with fresh Romano cheese

Panéed Chicken Breast Medallions

With lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables

Dessert

Classic Crème Brûlée 

Vanilla crème, turbanado sugar crust, and fresh berries


Specialty Platters

Serves 25 people


À La Carte Hors D’œuvre