Private Events

Jackson's Bar - Private Event

Jackson’s Steakhouse is available for private parties, with two rooms available for a variety of gatherings: the 1600-square-foot President’s Room and the 700-square-foot Governor’s Room. The restaurant is also available in its entirety for large events. Learn more about all available Great Southern venues. Below are some of the special event menus available for sit-down meals at Jackson’s Steakhouse.

If you’re interested in a less formal and more interactive event, an hors d’oeuvres and cocktail reception may be for you. This type of event focuses on hors d’oeuvres, either all stationary or a combination of butlered and stationary. Instead of having a seated meal, guests stand and mingle with small tapas-laden plates while enjoying cocktails and wine.

Jackson's Tables Private Event

Contact us for pricing and availability.

Brunch Packages are not available at this time

Brunch Package

$25 per person

Includes tea & soda

Appetizer

· French Onion Soup Cup ·

Oven-roasted Vidalia onion soup, croutons, Gruyere cheese crust

· Ricotta Toast with Sliced Smoked Salmon ·

Grilled rustic Italian bread, homemade ricotta, extra virgin olive oil, smoked salmon, capers, baby heirloom tomatoes, live micro greens and balsamic drizzle

· Steakhouse Chopped Salad ·

Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper, radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette

Choice of Entrée

· Cajun Omelet ·

Three-egg omelet, Thibodaux Andouille sausage, bell peppers, onions and garlic, white cheddar cheese, Cajun spice and green onions

· Chef Irv’s Crab Cake ·

Bacon confit debris, pearl pepper and sweet corn sauté, preserved red avocado sauce and smoked watercress aioli

· Panéed Chicken Breast Medallions ·

With soft poached egg, lemon-parsley butter sauce and capers

· Bill-E Bacon Eggs Benedict ·

Toasted English muffin, smoky small batch bacon, two poached eggs your way, and hollandaise sauce

· Deep Dish Quiche Lorraine ·

Bacon, caramelized onion, Gruyere, and savory custard baked in deep dish pie crust, herb-roasted fingerling potatoes, and grilled asparagus



Dinner Package A

$55 per person

3 courses, $55 per person

Includes tea & soda

Salad

· Steakhouse Chopped Salad ·

Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper,radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette

Choice of Entrée

· Grilled Freshest Gulf Catch ·

Glazed with Duke’s mayo and red Chile smear, with roasted leeks, shiitake mushrooms, potato and carrot hash

· 6-oz. Aged Petite Filet Mignon ·

With baby green beans and whipped potatoes

· Panéed Chicken Breast Medallions ·

Two lightly breaded chicken medallions with lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables

Dessert

· Chocolate Mousse and Toffee Crunch ·

With crushed toffee, caramel, and Chantilly cream


Dinner Package B

$65 per person

Includes tea & soda

Choice of Soup or Salad

· Creamy Asparagus Soup  ·

With grilled tips 

· Caesar Salad ·

Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano

Choice of Entrée

· 14-oz. Aged Delmonico ·

With grilled asparagus and three-cheese macaroni

· 6-oz. Aged Petite Filet Mignon ·

With baby green beans and whipped potatoes

· Grilled Freshest Gulf Catch ·

Glazed with Duke’s mayo and red Chile smear, with roasted leeks, shiitake mushrooms, potato and carrot hash

· Panéed Chicken Breast Medallions ·

Two lightly breaded chicken medallions with lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables

Choice of Dessert

· Miko’s Deep Dish Cheesecake with Molten Blueberry Cener ·

Baked to order with fresh blueberry center and confectioners’ sugar

· Classic Crème Brûlée ·

Vanilla crème, turbanado sugar crust, and fresh berries


Dinner Package C

$75 per person

Includes tea & soda

Appetizer Buffet

· Beef Satays ·

with tamari and ginger sauce

· Garlic Sherry Shrimp and Thibodaux Andouille Sausage ·

With spinach and slow-cooked cheddar cheese grits

Choice of Salad or Soup

· Caesar Salad ·

Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano

· Cup of Creamy Asparagus Soup ·

With grilled tips

Choice of Entrée

· Grilled Freshest Gulf Catch ·

Glazed with Duke’s mayo and red Chile smear, with roasted leeks, shiitake mushrooms, potato and carrot hash

· 8-oz. Aged Filet Mignon ·

With baby green beans and whipped potatoes

· 14-oz. Aged Delmonico ·

With grilled asparagus and three-cheese macaroni

· Panéed Chicken Breast Medallions ·

Two lightly breaded chicken medallions with lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables

Choice of Dessert

· Key Lime Phyllo Purse ·

Baked to order and filled with sweetened cream cheese, key lime sauce, and raspberry coulis

· Chocolate Mousse and Toffee Crunch ·

With crushed toffee, caramel, and Chantilly cream

· Classic Crème Brûlée · 

Vanilla crème, turbanado sugar crust, and fresh berries


Dinner Package D

$85 per person

Includes tea & soda

Appetizer Buffet

· Beef Satays ·

with tamari and ginger sauce

· Crispy Vegetable Spring Roll ·

with Scallion-Ginger Sauce

· Garlic Sherry Shrimp and Thibodaux Andouille Sausage ·

With spinach and slow-cooked cheddar cheese grits

Choice of Salad or Soup

· Caesar Salad ·

Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano

· Cup of Creamy Asparagus Soup ·

With grilled tips

Choice of Entrée

· Grilled Freshest Gulf Catch with Creamy Jumbo Lump Crab ·

Glazed with Duke’s mayo and red Chile smear, with roasted leeks, shiitake mushrooms, potato and carrot hash

· 8-oz. Aged Filet Mignon with Seared U-10 Sea Scallop ·

With baby green beans and whipped potatoes

· 14-oz. Aged Delmonico with Grilled Gulf Shrimp ·

With grilled asparagus and three-cheese macaroni

· Chef Irv’s Crab Cake with Bill-E’s Smoky Bacon · 

Bacon confit debris, pearl pepper and sweet corn sauté, preserved red avocado sauce and smoked watercress aioli

Choice of Dessert

· Key Lime Phyllo Purse ·

Baked to order and filled with sweetened cream cheese, key lime sauce, and raspberry coulis

· Chocolate Mousse and Toffee Crunch ·

With crushed toffee, caramel, and Chantilly cream

· Classic Crème Brûlée · 

Vanilla crème, turbanado sugar crust, and fresh berries


Lunch Packages are not available at this time

Lunch Package A

$20 per person

Includes tea & soda

Soup

· Cup of Creamy Asparagus Soup ·

With grilled tips

Choice of Entrée

· Panéed Chicken Sandwich ·

Herb- and panko-crusted panéed chicken breast with lettuce, tomato, dill pickles and aioli, gourmet bun, served with home-made fries

· Grilled Chicken Caesar Salad ·

Grilled chicken on romaine salad with homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano

Dessert

· Chef’s Choice Homemade Cookie ·


Lunch Package B

$25 per person

Includes tea & soda

Salad

· Steakhouse Chopped Salad ·

Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper, radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette

Choice of Entrée

· Belle’s Farfalle Pasta ·

Bowtie pasta, shrimp, sliced grilled chicken, grilled tomato and sweet corn, mushrooms, spinach, extra virgin olive oil, butter, corn broth with fresh-grated Parmesan Reggiano

· Panéed Chicken Breast Medallions ·

With lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables

Dessert

· Classic Crème Brûlée ·

Vanilla crème, turbanado sugar crust, and fresh berries


Specialty Platters

Serves 25 people


À La Carte Hors D’œuvre