Dinner Service 5:00 –10:00 p.m., Mon.–Sun.
Dress Code: Florida Casual
Reservations or To-Go Orders: (850) 469-9898

 

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Appetizers

Lobster Tempura Arugula, ginger dressing, and homemade sweet dipping sauce	23
Blue Crab Beignets Spicy garlic chili tartar sauce and lemon	16
Bacon and Oysters Bill-E’s small batch bacon, fried Gulf Coast oysters, smoky paprika and lime aioli	17
Lamb Lollipop Moroccan spices, rosemary and BG honey196 aioli, blistered baby heirloom tomatoes and lavender flowers, Mediterranean slaw	19
Sea Scallops Pan-seared U-10 scallops, Chile-lime-mustard-orange blossom honey vinaigrette, Bill-E’s bacon, Peruvian pearl peppers, saffron rice, fresh herb chermoula	23/55
Crispy Pork Belly Miso and wasabi rubbed pork, soba noodles and kimchi salad, honey and gochujang toasted sesame glaze	16
Chef Irv’s Crab Cakes Charred poblano tartar sauce, blistered tomatillo and pickled Fresno pepper salsa, fresh cilantro, arugula, pomegranate fig jam and toasted pepitas	22/44

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Soups & Salads

French Onion Soup	11
Jackson’s Caesar Salad	12
Steakhouse Chopped Salad [GF]	12
Baby Iceberg & Blue Cheese Salad [GF]	12
Tomato, Live Microgreens and Homemade Ricotta Toast	15

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Steaks, Chops & Lobster (GF)

Steaks are hand-selected, wet-aged, grain-fed beef from the heartland of America. Grilled meats served with garlic confit and 100% natural demi-glace.

14-oz. Delmonico	49
14-oz. New York Strip	42
6-oz. Petite Filet	39
8-oz. Filet Mignon	45

Prime Beef Cuts

16-oz. Prime Delmonico	79
16-oz. Prime New York Strip	72

Deep-Dish Sides

Sautéed Mushrooms and Onions (GF) 10 • Grilled Asparagus (GF) 10 • Crispy Balsamic Brussels Sprouts and Smoky Bacon 10 • Florida Snap Beans (GF) 10 • Whipped Potatoes (GF) 8 • Three-Cheese Macaroni with Bacon 10 • Scalloped Potato Gratin 10 • Roasted Wild Mushrooms with Garlic Butter and Truffle Salt (GF) 21

Steak & Seafood Toppings

Jumbo Lump Crab 15 • Oscar 13 • Béarnaise Sauce 7 • Au Poivre Verte 7 • Moody Blue Cheese 7 • White Truffle Oil 7 • Carpetbag 13 • Butter-Seared Maine Sea Scallops 21 • Fried Gulf Coast Oysters 15 • Grilled Jumbo Gulf Coast Shrimp 7

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Entrées

Hickory Wood-Fired Petite Filet with Fried Green Tomatoes and Lump Blue Crab 6-oz. beef tenderloin, fried green tomatoes, lump crab, Thibodaux andouille cream, and three-cheese macaroni with bacon	45
Tournedos Americana Two 4-oz. butter-seared beef tenderloin medallions, sautéed Florida mushrooms, garlic, fresh thyme, red wine demi-glace, and whipped potatoes	39
Yellow Edge Grouper Greek spice-rubbed, hickory-wood fired, spring vegetable orzo, tapenade, artichoke chips, and sun dried tomato vinaigrette	39
Spice-Seared Salmon GF Black truffle spice-rubbed Norwegian salmon, broccolini, summer squash, tomato butter and avocado Green Goddess Sauce	35
Red Snapper with Chorizo Succotash Sautéed corn-off-the-cob, southern peas, bell peppers, yellow onion, Spanish chorizo strips, fresh thyme, smoky aioli, and saffron rice	39
Pork Tomahawk GF Brined ‘Kan Kan’ (22-ounce belly-on pork chop), spice-rubbed and pan-seared, miso butter and hasselback potato	56
Gulf Coast Lionfish Sesame and spice-crusted fillets, ginger-roasted cucumbers, coconut and mint jasmine rice cake, BG honey196 and red Chile sauce, green curry aioli and soy reduction	41

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Prices and menu offerings subject to change. = Gluten free.

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Click here to view our full wine menu.

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Summer Love Hendrix gin, simple syrup, citrus, Butterly tea, lemon	10.75
Bama Buck Clyde Mays Alabama whiskey, muddled strawberry, fresh squeezed citrus, housemade demerara syrup, orange bitters, ginger beer, mint	11.75
Life’s Lemons Angel’s Envy bourbon, lemoncello, fresh lemon juice, simple syrup, mint leaves	10.75
Mestizo Jalapeno infused Herradura Cristalino tequila, lime juice, mango puree, agave syrup with smoked salt rim	12.75
Churchill Downs Woodford Reserve bourbon whiskey, mint, cucumbers, agave syrup, house citrus	12.75
Berry White Strawberry gin, agave syrup, soda, house citrus, muddled orange slices, mint leaves, blueberry	11.75
Berried Treasure Papa’s Pilar rum, mint leaves, kiwi, lime, strawberry	10.75
South of the Border Casamigos Blanco tequila, Mezcal Vago tequila, pineapple juice, lemon juice, tarragon syrup	10.75
Blueberry Ginger Fizz Grey Goose vodka, house-made blueberry ginger syrup, fresh sour mix, blueberries, lemon	12.75

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Desserts

Créme Brulee	9
Key Lime Phyllo Purse	10
Chocolate Mousse	10
Bread Pudding	9
Miko’s Deep Dish Cheesecake	9