Dinner Service 5:30 –10:00 p.m., Mon.–Sun.
Dress Code: Florida Casual
Reservations or To-Go Orders: (850) 469-9898

Prelude

available nightly 5:30 p.m. to 6:00 p.m.

$33

 

• Salad •
(choice of)

Garden Greens
Roma tomatoes, cucumber and carrot julienne with balsamic vinaigrette

Jackson’s Caesar Salad

 

• Entrée •
(choice of)

Tournedos Americana
Two 4oz. butter-seared beef tenderloin medallions, sautéed Florida mushrooms, garlic, fresh thyme, red wine demi-glace, and whipped potatoes

Jumbo Lump Crab Cakes
Red sweet pepper and charred sweet corn-off-the cob relish, jalapeño and fresh tarragon tartar sauce, radish slices, crispy Brussel sprout leaves with Old bay Seasoning

Hickory-Fired Petite Filet with Fried Green Tomatoes and Lump Crab
6 oz. beef tenderloin, fried green tomatoes, jumbo lump crab, Thibodaux andouille cream, and three-cheese macaroni with bacon

 

• Dessert •
(choice of)

Classic Créme Brulée
Vanilla créme, turbinado sugar crust, and fresh berries

Rich Chocolate Mousse with Toffee Crunch
Crushed homemade toffee, caramel, and Chantilly cream

 

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Appetizers

Lobster Tempura Arugula, ginger dressing, and homemade sweet dipping sauce	19
Blue Crab Beignets Spicy garlic chili tartar sauce and lemon	16
Jumbo Lump Crab Cake Red sweet pepper and charred sweet corn-off-the cob relish, jalapeño and fresh tarragon tartar sauce, radish slices, crispy Brussel sprout leaves with Old Bay Seasoning	19/39
Bacon and Oysters Bill-E’s small batch bacon, fried Gulf coast oysters, smoky paprika, lime aioli	17
Lamb Lollipops Two garlic-marinated and hickory wood-fired single lamb lollipop chops, fresh blackberry and 196 black garlic honey glaze, goat cheese, and pickled onions	19

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Soups & Salads

French Onion Soup	9
Jackson’s Caesar Salad	12
Steakhouse Chopped Salad [GF]	12
Baby Iceberg & Blue Cheese Salad [GF]	12

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Steaks, Chops & Lobster (GF)

Steaks are hand-selected, wet-aged, grain-fed beef from the heartland of America. Grilled meats served with garlic confit and 100% natural demi-glace.

14-oz. Delmonico	49
14-oz. New York Strip	42
6-oz. Petite Filet	33
8-oz. Filet Mignon	39

Prime Beef Cuts

16-oz. Prime Split-Bone Rib Eye	79
16-oz. Prime New York Strip	72

Deep-Dish Sides

Sautéed Mushrooms and Onions (GF) 8 • Grilled Asparagus (GF) 8 • Roasted Brussels Sprouts and Smoky Bacon 8 • Florida Snap Beans (GF) 8 • Whipped Potatoes (GF) 6 • Three-Cheese Macaroni with Bacon 8 

Steak & Seafood Toppings

Jumbo Lump Crab 11 • Oscar 12 • Béarnaise Sauce 5 • Au Poivre Verte 7 • Smokehaus Blue Cheese 7 • White Truffle Oil 7 • Carpetbag 9 • Butter-Seared Maine Sea Scallops 16 • Fried Gulf Coast Oysters 8  

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Entrées

Hickory Wood-Fired Petite Filet with Fried Green Tomatoes and Jumbo Lump Crab Hickory-wood-fired 6-oz. beef tenderloin, fried green tomatoes, jumbo lump crab, Thibodaux andouille cream, and three-cheese macaroni with bacon	39
Tournedos Americana Two 4-oz. butter-seared beef tenderloin medallions, sautéed Florida mushrooms, garlic, fresh thyme, red wine demi-glace, and whipped potatoes	39
Gulf Yellowedge Grouper Hickory-wood-fired, smothered corn-off-the-cob, roasted garlic and lemon aioli, fresh herb butter and crispy basil	39
Sea Scallops Pan-seared Maine sea scallops, roasted Poblano pepper relish, house-smoked Cotija cheese, Calabrian Chile pesto, lime cream, 196 black garlic honey and cilantro (GF)	19/39

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Prices and menu offerings subject to change. = Gluten free.

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Click here to view our full wine menu.

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Royal Orchid Grey Goose Vodka, Créme de Violette, Citronage, agave nectar, peach bitters, and fresh lemon

Tiki Hut Flor de Cana 7yr Gran Reserva Rum, Combier Liqueur D’Orange, passion fruit, fresh citrus, pineapple, and a dark rum float

Will You Still Love Me Tomorrow? Diplomatico Woodford Reserve Double Oaked Bourbon, House Grenadine & Rosewater Sour, and Angostura bitters

Berry White Boodles Mulberry Gin, muddled orange and mint, agave, and fresh house citrus

Jackson’s Angel Julep Angel’s Envy Bourbon, unsweet Deluna Tea, peach, mint syrup, and fresh lemon

Where There’s Smoke Herradura Reposado Tequila, Yellow Chartreuse, jalapeño cilantro syrup, fresh citrus, with a smoked sea salt rim

Honeymoon D’Usse Espirit de Krewe Vodka, fresh jalapeño, honey, and freshly squeezed lemon juice

Elder Fashioned 1792 Bombay Sapphire Gin, St. Germaine Elderflower, house-made citrus, local honey, and orange bitters

Front Line Salute Stoli Elit Vodka, fresh strawberry and cucumber muddle, simple syrup, cucumber bitters, topped with soda

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Desserts

Créme Brulee	7
Key Lime Phyllo Purse	8
Chocolate Mousse	8