Dinner

 

Dinner Service 5:30 –10:00 p.m., Mon.–Sun.
Dress Code: Florida Casual
Reservations or To-Go Orders: (850) 469-9898

Prelude

available nightly 5:30 p.m. to 6:00 p.m.

$33

 

Salad
(choice of)

Garden Greens
Roma tomatoes, cucumber and carrot julienne with balsamic vinaigrette

Jackson’s Caesar Salad

 

Entrée
(choice of)

Tournedos Americana
Two 4oz. butter-seared beef tenderloin medallions, sautéed Florida mushrooms, garlic, fresh thyme, red wine demi-glace, and whipped potatoes

Jumbo Lump Crab Cakes
Red sweet pepper and charred sweet corn-off-the cob relish, jalapeño and fresh tarragon tartar sauce, radish slices, crispy Brussel sprout leaves with Old bay Seasoning

Hickory-Fired Petite Filet with Fried Green Tomatoes and Lump Crab
6 oz. beef tenderloin, fried green tomatoes, jumbo lump crab, Thibodaux andouille cream, and three-cheese macaroni with bacon

 

Dessert
(choice of)

Classic Créme Brulée
Vanilla créme, turbinado sugar crust, and fresh berries

Rich Chocolate Mousse with Toffee Crunch
Crushed homemade toffee, caramel, and Chantilly cream

 


Appetizers


Soups & Salads


Steaks, Chops & Lobster (GF)

Steaks are hand-selected, wet-aged, grain-fed beef from the heartland of America. Grilled meats served with garlic confit and 100% natural demi-glace.

Prime Beef Cuts

Deep-Dish Sides

Steak & Seafood Toppings


Entrées


Prices and menu offerings subject to change. = Gluten free.



White Wines by the Glass

Champagne & Sparkling
Rose
Chardonnay
Sauvignon Blanc
Riesling
Pinot Grigio / Pinot Gris
Moscato


Red Wines by the Glass

Cabernet Sauvignon
Pinot Noir
Malbec
Merlot
Other Reds

Click here to view our full wine menu.


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Handcrafted Cocktails 9.75

Bottled Beer



Desserts

Créme Brulee 7
Key Lime Phyllo Purse 8
Chocolate Mousse 8