Dinner Service 5:00 –9:00 p.m., Sunday–Thursday. 5:00 – 10:00 p.m., Friday & Saturday.
Dress Code: Florida Casual
Reservations or To-Go Orders: (850) 469-9898

 

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Appetizers

Lobster Tempura Arugula, ginger dressing, and homemade sweet dipping sauce	25
Blue Crab Beignets Spicy garlic chili tartar sauce and lemon	16
Bacon and Oysters Bill-E’s small batch bacon, fried Gulf Coast oysters, smoky paprika and lime aioli	18
Lamb Lollipop Cherry chipotle-spiced, celery root puree, pomegranate reduction, fried mint leaves	19
Sea Scallops Pan-seared sweet teriyaki spice-dusted U-10 scallops, yaki onigiri (grilled rice balls), grilled Bok choy slaw, soy and garlic chili reduction, edamame smear, and ponzu sauce	23/55
Pork Burnt Ends Confit 6-hour hickory-smoked Bill-E’s bacon belly with tangy barbecue and real maple syrup, and bourbon-pickled jalapeños	19
Chef Irv’s Crab Cakes Bacon confit debris, pearl pepper and sweet corn sauté, preserved red onions, avocado sauce and smoked watercress aioli	23/46

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Soups & Salads

French Onion Soup	11
Oyster Stew	16
Jackson’s Caesar Salad	12
Steakhouse Chopped Salad [GF]	12
Baby Iceberg & Blue Cheese Salad [GF]	12
‘Red, White and Blue’ Greens Salad	15

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Steaks and Prime Beef (GF)

Steaks are hand-selected, wet-aged, grain-fed beef from the heartland of America. Grilled meats served with garlic confit and 100% natural demi-glace.

14-oz. Delmonico	49
14-oz. New York Strip	42
6-oz. Petite Filet	39
8-oz. Filet Mignon	45

Prime Beef Cuts

16-oz. Prime Delmonico	79
16-oz. Prime New York Strip	72

Deep-Dish Sides

Sautéed Mushrooms and Onions (GF) 10 • Grilled Asparagus (GF) 10 • Roasted Brussels Sprouts with Smoky Bacon XO Vinaigrette 10 • Florida Snap Beans (GF) 10 • Whipped Potatoes (GF) 8 • Three-Cheese Macaroni with Bacon 10 • Cheddar Cheese Potato Gratin 10 • Roasted Wild Mushrooms with Garlic Butter and Truffle Salt (GF) 21

Steak & Seafood Toppings

Jumbo Lump Crab 16 • Oscar 14 • Béarnaise Sauce 7 • Au Poivre Verte 7 • Moody Blue Cheese 7 • White Truffle Oil 7 • Carpetbag 16 • Butter-Seared Maine Sea Scallops 21 • Fried Gulf Coast Oysters 18 • Grilled Jumbo Gulf Coast Shrimp 7

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Entrées

Hickory Wood-Fired Petite Filet with Fried Green Tomatoes and Lump Blue Crab 6-oz. beef tenderloin, fried green tomatoes, lump crab, Thibodaux andouille cream, and three-cheese macaroni with bacon	45
Tournedos Americana Two 4-oz. butter-seared beef tenderloin medallions, sautéed Florida mushrooms, garlic, fresh thyme, red wine demi-glace, and whipped potatoes	39
Yellow Edge Grouper Open-fired grouper glazed with Duke’s mayo and red Chile smear, with smoky bacon, roasted leeks, shiitake mushrooms, potato and carrot hash	39
Truffle Spice-Seared Salmon GF Activated charcoal (coconut) and black truffle spice-rubbed Norwegian salmon, caulilini, roasted asparagus, tomato butter and avocado Green Goddess sauce	35
French Chicken Breast GF Peppercorn lemon thyme spice-dusted chicken breast, bucatini, artichoke, spinach, sundried tomatoes and basil cream sauce	35
Red Snapper Rustic Italian bread crumb-crusted, grilled asparagus, citrus herb and olive oil butter, capers and charred lemon	39
The Charro Espresso Chile-dusted 22-ounce prime rib eye (for one or two), sliced, finish salt, salsa borracha and spicy tomatillo cilantro sauce	120
Boneless Wagyu Short Rib GF Slow-braised, hickory-smoked yellow grits with cheddar and blue cheese, cane-roasted butternut squash and cognac demi-glace	41
Gulf Coast Lionfish Spice-crusted fillets, batter-fried lionfish wing, caulilini, broccolini, snip top carrots, green onion jasmine rice and lemon aioli drizzle	43

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Prices and menu offerings subject to change. = Gluten free.

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Click here to view our full wine menu.

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Spiced Cranberry Fizz Housemade spiced cranberry syrup, Benvolio Prosecco, Chambord Raspberry Liqueur, fresh cranberries	11
Harvest Rum Apple cider, Captain Morgan Spiced Rum, housemade cinnamon simple syrup, apple slice	12
Smoked Maple Old Fashioned House-smoked maple simple syrup, Angostura Bitters, Bitter Truth Orange Bitters, orange slice, Michter’s Rye Whiskey, Luxardo Cherry	12.50
Black Magic Blackberry and sage simple syrup, fresh citrus, Cointreau, Grey Goose Vodka, sugar rim, blackberries	14.25
Silver Dreams Nolet’s Gin, housemade kiwi syrup, Lillet Blanc, fresh citrus, muddled jalapeño, lemon wheel	11.50
King’s Chalice Woodford Reserve Bourbon, Solerno Blood Orange Liqueur, fresh citrus, agave nectar, Courvoisier VSOP, orange twist	13
Rosemary’s Paloma Housemade rosemary simply syrup, fresh citrus, Don Julio Blanco Tequila, fresh grapefruit juice, triple sec, rosemary	13.75
Raspberry Beret Muddled raspberries, fresh basil, Pallini Limoncello, Absolute Citron Vodka, soda water, fresh raspberries	13.50
The Sandman Union Mezcal, St. Germain Elderflower Liqueur, fresh lime juice, Yellow Chartreuse, ginger beer, lime wheel	12

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Desserts

Créme Brulee	9
Key Lime Phyllo Purse	10
Chocolate Mousse	10
Bread Pudding	9
Miko’s Deep Dish Cheesecake	9