Dinner Service 5:00 –10:00 p.m., Mon.–Sun.
Dress Code: Florida Casual
Reservations or To-Go Orders: (850) 469-9898

 

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Appetizers

Lobster Tempura Arugula, ginger dressing, and homemade sweet dipping sauce	23
Blue Crab Beignets Spicy garlic chili tartar sauce and lemon	16
Bacon and Oysters Bill-E’s small batch bacon, fried Gulf Coast oysters, smoky paprika and lime aioli	17
Lamb Lollipop Double-cut, sumac spice-marinated, fresh mint and rosemary aioli sauce, sweet potato puree	19
Sea Scallops Pan-seared U-10 scallops, risotto, wild mushrooms, vegetable ragout, “put-up” peas, lemon zest	23/55
Crispy Pork Belly Black bean hummus, tomatillo sauce, charred corn salsa, lime crema, smoky paprika oil	15

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Soups & Salads

French Onion Soup	10
Jackson’s Caesar Salad	12
Steakhouse Chopped Salad [GF]	12
Baby Iceberg & Blue Cheese Salad [GF]	12
Fried Oysters & Golden Beet Salad	15

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Steaks, Chops & Lobster (GF)

Steaks are hand-selected, wet-aged, grain-fed beef from the heartland of America. Grilled meats served with garlic confit and 100% natural demi-glace.

14-oz. Delmonico	49
14-oz. New York Strip	42
6-oz. Petite Filet	39
8-oz. Filet Mignon	45

Prime Beef Cuts

16-oz. Prime Rib Eye	79
16-oz. Prime New York Strip	72

Deep-Dish Sides

Sautéed Mushrooms and Onions (GF) 10 • Grilled Asparagus (GF) 10 • Crispy Balsamic Brussels Sprouts and Smoky Bacon 10 • Florida Snap Beans (GF) 10 • Whipped Potatoes (GF) 8 • Three-Cheese Macaroni with Bacon 10 • Scalloped Potato Gratin 10 • Roasted Wild Mushrooms with Garlic Butter and Truffle Salt (GF) 21

Steak & Seafood Toppings

Jumbo Lump Crab 12 • Oscar 12 • Béarnaise Sauce 5 • Au Poivre Verte 7 • Moody Blue Cheese 7 • White Truffle Oil 7 • Carpetbag 13 • Butter-Seared Maine Sea Scallops 21 • Fried Gulf Coast Oysters 13 • Grilled Jumbo Gulf Coast Shrimp 7

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Entrées

Hickory Wood-Fired Petite Filet with Fried Green Tomatoes and Lump Blue Crab 6-oz. beef tenderloin, fried green tomatoes, lump crab, Thibodaux andouille cream, and three-cheese macaroni with bacon	45
Tournedos Americana Two 4-oz. butter-seared beef tenderloin medallions, sautéed Florida mushrooms, garlic, fresh thyme, red wine demi-glace, and whipped potatoes	39
Yellow Edge Grouper Dried lime and jalapeno spice, tomato gravy, house made spicy pickles and Fresno peppers, Delta Blues white rice	39
Chef Irv’s Crab Cakes Elote corn salad, salsa Fresca, adobo-spiced pepitas, Cotija and Parmesan crisp	21/42
Gulf Coast Red Snapper Pistachio-crusted, Romesco, lemon butter sauce, fried basil	39
Marasca Duck Breast Marasca cherries, preserved orange peel, toasted pecans, onion brûlée, crispy Brussels sprout leaves, demi-glace	32
Double-Cut Elk Chop Sriracha maple spice, charred shishito pepper pesto, gingered cashew butter	53

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Prices and menu offerings subject to change. = Gluten free.

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Click here to view our full wine menu.

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Fall Fashion Woodford Reserve, spiced simple syrup, house-made pumpkin cream, Angostura bitters, orange bitters, orange twist

Spiced Cranberry Fizz House-made spiced cranberry syrup, prosecco, Chambord float

Harvest Rum Apple cider, Captain Morgan Spiced Rum, St. George Spiced Pear Liqueur

Tequila Mockingbird Herradura Silver Tequila, Grand Marnier, fresh squeezed lime juice, agave syrup, pear juice, cranberry juice

Partridge in a Pear Tree Domaine de Canton ginger liqueur, Grey Goose Pear, citrus, rosemary

Southern Hospitality Clyde May’s Whiskey, demerara syrup, orange bitters, blackberry, lemon, sage

This… Bombay Sapphire, peach puree, citrus, simple syrup, blackberries, black raspberry liqueur

Or That Hendrick’s Gin, St. Germaine, simple citrus, cucumber

Lavender Mule Stoli Elite, St. Germaine, ginger beer, fresh citrus, lavender syrup, lime

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Desserts

Créme Brulee	9
Key Lime Phyllo Purse	10
Chocolate Mousse	10
Bread Pudding	9
Miko’s Deep Dish Cheesecake	9