Dinner Service 5:00 –10:00 p.m., Mon.–Sun.
Dress Code: Florida Casual
Reservations or To-Go Orders: (850) 469-9898

 

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Appetizers

Lobster Tempura Arugula, ginger dressing, and homemade sweet dipping sauce	19
Blue Crab Beignets Spicy garlic chili tartar sauce and lemon	16
Bacon and Oysters Bill-E’s small batch bacon, fried Gulf Coast oysters, smoky paprika and lime aioli	17
Crab Avocado Avocado, jumbo lump blue crab, tarragon Dijonnaise, Emerald Coast Bakery everything bagel chips, and Chile oil	17
Lamb Lollipops Two curry spiced-rubbed single lamb lollipop chops, Parmesan garlic sauce, shaved Brussels sprouts, rainbow radishes with lemon and olive oil	19
Sea Scallops Pan-seared Maine sea scallops, rainbow potato confit, navel orange slices, hickory-smoked pecan halves, peas, grilled asparagus, and petite greens	MP
Crispy Pork Belly hickory-fired pineapple, pickled jalapeño and red onion, hoisin and miso sauce, Sriracha, and cilantro	15

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Soups & Salads

French Onion Soup	9
Jackson’s Caesar Salad	12
Steakhouse Chopped Salad [GF]	12
Baby Iceberg & Blue Cheese Salad [GF]	12

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Steaks, Chops & Lobster (GF)

Steaks are hand-selected, wet-aged, grain-fed beef from the heartland of America. Grilled meats served with garlic confit and 100% natural demi-glace.

14-oz. Delmonico	49
14-oz. New York Strip	42
6-oz. Petite Filet	39
8-oz. Filet Mignon	45

Prime Beef Cuts

16-oz. Prime Rib Eye	79
16-oz. Prime New York Strip	72

Deep-Dish Sides

Sautéed Mushrooms and Onions (GF) 8 • Grilled Asparagus (GF) 8 • Roasted Brussels Sprouts and Smoky Bacon 8 • Florida Snap Beans (GF) 8 • Whipped Potatoes (GF) 6 • Three-Cheese Macaroni with Bacon 8 

Steak & Seafood Toppings

Jumbo Lump Crab 12 • Oscar 12 • Béarnaise Sauce 5 • Au Poivre Verte 7 • Moody Blue Cheese 7 • White Truffle Oil 7 • Carpetbag 9 • Butter-Seared Maine Sea Scallops 16 • Fried Gulf Coast Oysters 8 • Grilled Jumbo Gulf Coast Shrimp 7

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Entrées

Hickory Wood-Fired Petite Filet with Fried Green Tomatoes and Jumbo Lump Crab 6-oz. beef tenderloin, fried green tomatoes, lump crab, Thibodaux andouille cream, and three-cheese macaroni with bacon	45
Tournedos Americana Two 4-oz. butter-seared beef tenderloin medallions, sautéed Florida mushrooms, garlic, fresh thyme, red wine demi-glace, and whipped potatoes	39
Gulf Yellowedge Grouper Toasted fennel and herb rubbed, blistered grape tomatoes, miso butter cream corn (GF)	39
Jumbo Lump Crab Cakes Jackson’s spicy remoulade smear, pan sauté- small batch bacon, red onion, red sweet pepper, and roasted Poblano chili’s with charred sweet corn, and house-smoked dill pickle slices	21/41
Red Snapper Duke’s smear and Saltine cracker crumb-baked gulf red snapper with meunière sauce butter, lemon juice and chopped parsley	39
Provencale-style Rack of Lamb Rosemary and olive oil marinated spring lamb, Dijon smear and fresh bread crumbs, baked feta, local tomatoes, kalamata olives, roasted garlic and red peppers, oregano, fresh thyme and basil	49
Crispy Skin Salmon Pan-seared Kvaroy Arctic Norwegian salmon, cucumber salad, lemon-roasted garlic – BG196 mustard vinaigrette, capers, and crispy parsley (GF)	36

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Prices and menu offerings subject to change. = Gluten free.

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Click here to view our full wine menu.

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Rosemary Margarita Prospero Blanco Tequila, Rosemary Simple Syrup, Yellow Chartreuse, Pineapple Juice, Citrus, Agave Syrup

Blueberry Bourbon Smash Woodford Reserve, Housmade Mint Syrup, Housemade Syrup, Sparkling Wine, Blueberry and Mint Garnish

Bama Buck Clyde May’s Alabama Whiskey, Muddled Strawberry,  Fresh Squeezed Citrus,  Demerara Syrup, Orange Bitters, Gosling’s Ginger Beer,  Sliced Strawberry Garnish

Strawberry Jam Stoli Elit Vodka, Fresh Squeezed Citrus, Orgeat,  Strawberry Jam, Mint Sprig Garnish

Kiwi Kiss Grey Goose Pear,  Lemon Juice, Simple Syrup, Kiwi, Sauvignon Blanc

Sally Bacardi Light, Passion Fruit Syrup, Orange Juice, Grenadine, Orange Slice and Cherry Skewer Garnish

Summer Love Hendricks Gin, Simple Syrup, Citrus, Butterly Tea, Lemon Wheel Garnish

Orange Blossom Grand Marnier, Housemade syrup, fresh citrus, champagne, orange twist

Honeysuckle Thyme St. Augustine Vodka, St. Germain, Fresh Lemon Juice, Thyme Syrup, Muddled Strawberries, Thyme Sprig Garnish

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Desserts

Créme Brulee	9
Key Lime Phyllo Purse	9
Chocolate Mousse	10
Bread Pudding	8