Dinner Service 5:00 –10:00 p.m., Mon.–Sun.
Dress Code: Florida Casual
Reservations or To-Go Orders: (850) 469-9898
Lobster Tempura Arugula, ginger dressing, and homemade sweet dipping sauce |
23 |
Blue Crab Beignets Spicy garlic chili tartar sauce and lemon |
16 |
Bacon and Oysters Bill-E’s small batch bacon, fried Gulf Coast oysters, smoky paprika and lime aioli | 17 |
Lamb Lollipop Moroccan spices, rosemary and BG honey196 aioli, blistered baby heirloom tomatoes and lavender flowers, Mediterranean slaw |
19 |
Sea Scallops Pan-seared U-10 scallops, Chile-lime-mustard-orange blossom honey vinaigrette, Bill-E’s bacon, Peruvian pearl peppers, saffron rice, fresh herb chermoula |
23/55 |
Crispy Pork Belly Miso and wasabi rubbed pork, soba noodles and kimchi salad, honey and gochujang toasted sesame glaze |
16 |
Chef Irv’s Crab Cakes Charred poblano tartar sauce, blistered tomatillo and pickled Fresno pepper salsa, fresh cilantro, arugula, pomegranate fig jam and toasted pepitas |
22/44 |
French Onion Soup | 11 |
Jackson’s Caesar Salad | 12 |
Steakhouse Chopped Salad [GF] | 12 |
Baby Iceberg & Blue Cheese Salad [GF] | 12 |
Tomato, Live Microgreens and Homemade Ricotta Toast | 15 |
Steaks are hand-selected, wet-aged, grain-fed beef from the heartland of America. Grilled meats served with garlic confit and 100% natural demi-glace.
14-oz. Delmonico | 49 |
14-oz. New York Strip | 42 |
6-oz. Petite Filet | 39 |
8-oz. Filet Mignon | 45 |
16-oz. Prime Delmonico | 79 |
16-oz. Prime New York Strip | 72 |
Hickory Wood-Fired Petite Filet with Fried Green Tomatoes and Lump Blue Crab 6-oz. beef tenderloin, fried green tomatoes, lump crab, Thibodaux andouille cream, and three-cheese macaroni with bacon |
45 |
Tournedos Americana Two 4-oz. butter-seared beef tenderloin medallions, sautéed Florida mushrooms, garlic, fresh thyme, red wine demi-glace, and whipped potatoes |
39 |
Yellow Edge Grouper Greek spice-rubbed, hickory-wood fired, spring vegetable orzo, tapenade, artichoke chips, and sun dried tomato vinaigrette |
39 |
Spice-Seared Salmon GF Black truffle spice-rubbed Norwegian salmon, broccolini, summer squash, tomato butter and avocado Green Goddess Sauce | 35 |
Red Snapper with Chorizo Succotash Sautéed corn-off-the-cob, southern peas, bell peppers, yellow onion, Spanish chorizo strips, fresh thyme, smoky aioli, and saffron rice | 39 |
Pork Tomahawk GF Brined ‘Kan Kan’ (22-ounce belly-on pork chop), spice-rubbed and pan-seared, miso butter and hasselback potato |
56 |
Gulf Coast Lionfish Sesame and spice-crusted fillets, ginger-roasted cucumbers, coconut and mint jasmine rice cake, BG honey196 and red Chile sauce, green curry aioli and soy reduction |
41 |
Benvolio Prosecco, Veneto, Italy |
9 |
Piper Sonoma Brut, Sonoma County, California |
12 |
Charles Bove Brut, Loire Valley, France |
15 |
Chateau Miraval, Studio by Miraval, Mediterranee I.G.P., France | 9 |
Bernier, Loire Valley, France | 9.5 |
Sonoma-Cutrer, Russian River Valley, California | 14.5 |
Niner, Edna Valley, Paso Robles, CA |
12.5 |
Mohua, Marlborough, New Zealand 2017 |
9.5 |
August Kesseler “R” Kabinett, Rheingau, Germany |
9.5 |
Villa Sandi, Veneto Italy | 9 |
Corvo, Sicily, Italy |
9 |
Raymond “R” Collection |
9.5 |
Rodney Strong Knights Valley, Sonoma County California |
18 |
Hunt & Harvest, Napa Valley, California |
16 |
Cycles Gladiator, Central Coast, California |
9 |
Hess Shirtail Ranches, Central Coast, California |
11.5 |
Ken Wright Cellars, Williamette Valley, Oregon | 15 |
Felino, Mendoza, Argentina 2020 | 14 |
Oberon, Napa Valley, California |
11.5 |
Micheal David “Petite Petit,” Lodi, California | 10.5 |
Edmeades Zinfandel, Mendocino County, California |
11 |
Click here to view our full wine menu.
Summer Love Hendrix gin, simple syrup, citrus, Butterly tea, lemon |
10.75 |
Bama Buck Clyde Mays Alabama whiskey, muddled strawberry, fresh squeezed citrus, housemade demerara syrup, orange bitters, ginger beer, mint
|
11.75 |
Life’s Lemons Angel’s Envy bourbon, lemoncello, fresh lemon juice, simple syrup, mint leaves
|
10.75 |
Mestizo Jalapeno infused Herradura Cristalino tequila, lime juice, mango puree, agave syrup with smoked salt rim
|
12.75 |
Churchill Downs Woodford Reserve bourbon whiskey, mint, cucumbers, agave syrup, house citrus
|
12.75 |
Berry White Strawberry gin, agave syrup, soda, house citrus, muddled orange slices, mint leaves, blueberry |
11.75 |
Berried Treasure Papa’s Pilar rum, mint leaves, kiwi, lime, strawberry |
10.75 |
South of the Border Casamigos Blanco tequila, Mezcal Vago tequila, pineapple juice, lemon juice, tarragon syrup
|
10.75 |
Blueberry Ginger Fizz Grey Goose vodka, house-made blueberry ginger syrup, fresh sour mix, blueberries, lemon
|
12.75 |
Bud Light | 5 |
Budweiser | 5 |
Fairhope Amber Ale | 5 |
Michelob Ultra | 5 |
Dos Pilatos | 6 |
Gulf Coast Blonde Ale |
5 |
Stella Artois | 6 |
Guinness | 6 |
Pensacola Bay Brewery Li’l Napoleon IPA | 6 |
Créme Brulee | 9 |
Key Lime Phyllo Purse | 10 |
Chocolate Mousse | 10 |
Bread Pudding | 9 |
Miko’s Deep Dish Cheesecake | 9 |