Dinner Service 5:00 –10:00 p.m., Mon.–Sun.
Dress Code: Florida Casual
Reservations or To-Go Orders: (850) 469-9898
Prelude Menu available nightly 5:00 p.m. to 5:30 p.m.
Lobster Tempura Arugula, ginger dressing, and homemade sweet dipping sauce |
19 |
Blue Crab Beignets Spicy garlic chili tartar sauce and lemon |
16 |
Bacon and Oysters Bill-E’s small batch bacon, fried Gulf Coast oysters, smoky paprika and lime aioli | 17 |
Crab Avocado Avocado, jumbo lump blue crab, tarragon Dijonnaise, Emerald Coast Bakery everything bagel chips, and Chile oil |
17 |
Lamb Lollipops Two curry spiced-rubbed single lamb lollipop chops, Parmesan garlic sauce, shaved Brussels sprouts, rainbow radishes with lemon and olive oil |
19 |
Sea Scallops Pan-seared Maine sea scallops, rainbow potato confit, navel orange slices, hickory-smoked pecan halves, peas, grilled asparagus, and petite greens |
19/39 |
Carpaccio Thin-slices of raw beef tenderloin, Calabrian chili chimichurri, garlic confit toast, arugula, extra virgin olive oil, and shaved Parmesan Reggiano |
19 |
French Onion Soup | 9 |
Jackson’s Caesar Salad | 12 |
Steakhouse Chopped Salad [GF] | 12 |
Baby Iceberg & Blue Cheese Salad [GF] | 12 |
Steaks are hand-selected, wet-aged, grain-fed beef from the heartland of America. Grilled meats served with garlic confit and 100% natural demi-glace.
14-oz. Delmonico | 49 |
14-oz. New York Strip | 42 |
6-oz. Petite Filet | 33 |
8-oz. Filet Mignon | 39 |
16-oz. Prime Rib Eye | 79 |
16-oz. Prime New York Strip | 72 |
Hickory Wood-Fired Petite Filet with Fried Green Tomatoes and Jumbo Lump Crab 6-oz. beef tenderloin, fried green tomatoes, lump crab, Thibodaux andouille cream, and three-cheese macaroni with bacon |
39 |
Tournedos Americana Two 4-oz. butter-seared beef tenderloin medallions, sautéed Florida mushrooms, garlic, fresh thyme, red wine demi-glace, and whipped potatoes |
39 |
Gulf Yellowedge Grouper Toasted fennel and herb rubbed, blistered grape tomatoes, miso butter cream corn (GF) |
39 |
Jumbo Lump Crab Cakes Jackson’s spicy remoulade smear, pan sauté- small batch bacon, red onion, red sweet pepper, and roasted Poblano chili’s with charred sweet corn, and house-smoked dill pickle slices |
19/39 |
Red Snapper Duke’s smear and Saltine cracker crumb-baked gulf red snapper with meunière sauce butter, lemon juice and chopped parsley | 39 |
Provencale-style Rack of Lamb Rosemary and olive oil marinated spring lamb, Dijon smear and fresh bread crumbs, baked feta, local tomatoes, kalamata olives, roasted garlic and red peppers, oregano, fresh thyme and basil | 49 |
Crispy Skin Salmon Pan-seared Kvaroy Arctic Norwegian salmon, cucumber salad, lemon-roasted garlic – BG196 mustard vinaigrette, capers, and crispy parsley (GF) | 36 |
Benvolio Prosecco, Veneto, Italy |
9 |
Piper Sonoma Brut, Sonoma County, California |
12 |
Nicolas Feuillatte Brut Reserve, Champagne, France |
15 |
Chateau Miraval, Studio by Miraval, Mediterranee I.G.P., France | 9 |
Bernier, Loire Valley, France | 9.5 |
Sonoma-Cutrer, Russian River Valley, California | 14.5 |
Niner, Edna Valley, Paso Robles, CA |
12.5 |
Mohua, Marlborough, New Zealand 2017 |
9.5 |
August Kesseler “R” Kabinett, Rheingau, Germany |
9.5 |
Villa Sandi, Veneto Italy | 9 |
Corvo, Sicily, Italy |
9 |
Raymond “R” Collection |
9.5 |
Stephen Vincent, Napa Valley, California |
14 |
Hunt & Harvest, Napa Valley, California |
16 |
Cycles Gladiator, Central Coast, California |
9 |
Hess Shirtail Ranches, Central Coast, California |
11.5 |
Ken Wright Cellars, Williamette Valley, Oregon | 15 |
Decero, Mendoza, Argentina | 10 |
Oberon, Napa Valley, California |
11.5 |
Micheal David “Petite Petit,” Lodi, California | 10.5 |
Edmeades Zinfandel, Mendocino County, California |
11 |
Click here to view our full wine menu.
Rosemary Margarita Prospero Blanco Tequila, Rosemary Simple Syrup, Yellow Chartreuse, Pineapple Juice, Citrus, Agave Syrup |
Blueberry Bourbon Smash Michter’s Bourbon, Housmade Mint Syrup, Housemade Syrup, Sparkling Wine, Blueberry and Mint Garnish |
Bama Buck Clyde May’s Alabama Whiskey, Muddled Strawberry, Fresh Squeezed Citrus, Demerara Syrup, Orange Bitters, Gosling’s Ginger Beer, Sliced Strawberry Garnish |
Strawberry Jam Stoli Elit Vodka, Fresh Squeezed Citrus, Orgeat, Strawberry Jam, Mint Sprig Garnish |
Kiwi Kiss Grey Goose Citrus, Lemon Juice, Simple Syrup, Kiwi, Sauvignon Blanc |
Sally Bacardi Light, Meyer’s Dark, Passion Fruit Syrup, Orange Juice, Grenadine, Orange Slice and Cherry Skewer Garnish |
Summer Love Hendrix Gin, Simple Syrup, Citrus, Butterly Tea, Lemon Wheel Garnish |
Cherry Blossom Heering Cherry Liqueur, St. Germain, champagne, cherry garnish |
Honeysuckle Thyme Honeysuckle Vodka, St. Germain, Fresh Lemon Juice, Thyme Syrup, Muddled Strawberries, Thyme Sprig Garnish |
Bud Light | 5 |
Budweiser | 5 |
Fairhope Amber Ale | 5 |
Michelob Ultra | 5 |
Dos Pilatos | 6 |
Gulf Coast Blonde Ale |
5 |
Stella Artois | 6 |
Guinness | 6 |
Pensacola Bay Brewery Li’l Napoleon IPA | 6 |
Créme Brulee | 7 |
Key Lime Phyllo Purse | 8 |
Chocolate Mousse | 8 |