All desserts are not available at this time
Rich Chocolate Mousse & Toffee Crunch With crushed homemade toffee, caramel, and Chantilly cream | 8 |
Classic Crème Brûlée Vanilla crème, turbanado sugar crust, and fresh berries | 7 |
Jane’s Key Lime Phyllo Purse Baked to order, filled with sweetened cream cheese, key lime sauce, and raspberry coulis | 8 |
Rum-Soaked Callebaut Chocolate Layer Cake Rich chocolate cake layered with Jamaican dark rum, chocolate sponge cake, and ganache | 9 |
Classic Bread Pudding Served warm with whiskey sauce | 6 |
Pecan Cake with Caramel Mousse Delicate pecan cake, layered with caramel mousse, with sweetened whipped cream icing and pecan-praline sauce | 8 |
Miko’s Deep Dish Cheesecake with Molten Blueberry Center Baked to order with fresh blueberry center and confectioners’ sugar | 9 |
Apple Crisp with Vanilla Ice Cream Fresh-baked Granny Smith apples, streusel topping, and vanilla ice cream | 8 |
Soufflés Grand Marnier or chocolate. Please allow 25 minutes | 12 |
Barbara’s Brandy Alexander Made without ice; Korbel brandy and crème de cacao folded into vanilla ice cream, then topped with fresh-grated nutmeg | 10.50 |
Chocolate Martini Rich Godiva chocolate liqueur melted with crème de cacao, Bailey’s Irish Cream, vanilla vodka, Kahlua, and cream | 9.25 |
Royal Tokaji Aszú, Hungary 2013 | 11 |
Inniskillin Vidal Ice Wine, Niagara Peninsula, Canada 2007 | 17 |
After Dinner Flight
• Graham’s 20-Year Tawny Port, Portugal • Rare Wine Company, “New York Malmsey,” Madeira, Portugal • Inniskillin Vidal Icewine, Niagara Peninsula, Canada • Valdespino “Deliciosa” Manzanilla Sherry, Sanlúcar de Barrameda, Spain |
28 flight/
14 flight |
The Grand Flight
• Grand Marnier • Grand Marnier, 100 year Anniversary • Grand Marnier, Cuvée 1880 |
60 flight/
30 half flight |
Make it a Rockefeller Flight by adding Rémy Martin Louis XIII
150 flight | 75 half flight
The perfect dessert for any Bourbon lover – subtle, dry, delicious |
11 |
Courvoisier VS | 8.75 |
Hennessy VS | 9 |
Kelt VSOP | 12 |
Remy Martin 1738 Accord Royal | 10 |
D’Ussé VSOP | 9.5 |
Courvoisier VSOP | 11 |
Hennessy VSOP Privilege | 16 |
Kelt XO | 26 |
Hennessy XO | 30 |
Rémy Martin XIII | 2-oz pour 185
1-oz pour 92.5 1/2-oz pour 46.25 |
Sauval | 12.50 |
Grand Marnier | 8.75 |
Grand Marnier 100-Year Anniversary | 30 |
Grand Marnier Cuvée 1880 | 78 |
Ramos Pinto White Port | 7 |
Terra d’Oro Zinfandel Port | 7.5 |
Bogle Petite Syrah Port | 8 |
Graham’s 10-Year Tawny | 9 |
Warre’s Otima 10-Year Tawny | 12 |
Graham’s 20-Year Tawny | 14 |
Warre’s Otima 20-Year Tawny | 19 |
Maynard’s 40-Year Tawny | 25 |
Valdespino “Deliciosa” Manzanilla | 8 |
Rare Wine Company “New York Malmsey” NV | 10 |
Ardmore, non-chill filtered |
8.75 |
Glenmorangie 10 year |
8.75 |
Glenmorangie 12 year, Lasanta |
13 |
GlenDronach 12 year |
10 |
Oban 14 year |
14 |
Glenmorangie 12 year, Nectar D’Or |
17 |
Glenmorangie 12 year, Quinta Ruban |
11 • |
Glenmorangie 18 year, Extremely Rare |
22 • |
Highland Park 12 year |
9 |
Auchentoshan American Oak |
8.75 |
Auchentoshan 12 year |
9 |
Glenkinchie 12 year |
11 |
Laphroaig 10 year |
12 |
Ardbeg |
14 |
Balvenie 12 year |
10.75 |
Balvenie 14 year, Caribbean Cask |
13.75 |
Balvenie 15 year, Single Barrel |
20 • |
Balvenie 17 year, Doublewood |
35 • |
Balvenie 21 year, Portwood |
40 • |
Balvenie Tun 1401 |
45 • |
Glenfiddich IPA Cask |
11 |
Glenfiddich 12 year |
8.75 |
Glenfiddich 15 year |
10 |
Glenfiddich 18 year |
17.5 • |
Glenfiddich Cask of Dreams |
20 • |
Glenlivet 12 year |
8.75 |
Macallan 12 year, Sherry Oak Cask |
11 |
Macallan 15 year, Fine Oak Cask |
17 • |
Macallan 18 year, Sherry Oak Cask |
40 • |
Macallan 21 year, Fine Oak Cask |
65 • |
Chivas Regal 12 year |
7.75 |
Compass Box Asyla |
12 |
Compass Box Peat Monster |
13.25 • |
Compass Box Spice Tree |
14.75 • |
Compass Box Hedonism |
23.75 • |
Dewars |
7.5 |
Dewars Honey |
7.75 |
Dewar’s 12 yr. |
9.25 |
Dewar’s 18 yr. |
15 • |
Great King Street |
6.75 |
J&B |
7.75 |
Johnnie Walker Red |
7.75 |
Johnnie Walker Black |
8.75 |
Johnnie Walker Blue |
40 • |
Monkey Shoulder |
7.75 |
( • = 2-oz pour)