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Save the Third for Chef Irv Cooking Demonstrations and Wine Pairings at Jackson’s Steakhouse January – June 2015

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third* Wednesday of each month. (*March 2015 will be the 4th Wednesday.) Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month (on Wednesdays). The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the food, wine pairings, and a take-home recipe booklet so you can try your hand…

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