Jackson’s Hour Change, Curbside Delivery due to COVID-19

We will remain open for dinner service in the dining room, from 5:30 p.m. until 10 p.m., following the guidance of health officials and government agencies. In addition, we will be offering a family-style, take-out option, for curbside pick-up, 11:00 a.m. until 8 p.m. daily.

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Save the Third for Chef Irv Cooking Demonstrations and Wine Pairings at Jackson’s Steakhouse January – June 2015

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third* Wednesday of each month. (*March 2015 will be the 4th Wednesday.) Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month (on Wednesdays). The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the food, wine pairings, and a take-home recipe booklet so you can try your hand…

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Welcome to Great Southern Restaurants. This is your first post. Edit or delete it, then start blogging!

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