For the 16th year, Jackson’s Steakhouse is proud to once again present a wine and food tasting, “Vive la France,” on Monday, July 14, 2025 at 5:30 p.m.
Prime Time Tuesday
Prime Rib Special- Every Tuesday starting at 5:00 p.m.
Slow-roasted herb and spice-rubbed 16-oz. President’s cut of boneless prime rib of beef and a steakhouse potato $19.95
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation.
