Lunch Service available Wednesday through Friday, from 11:00 a.m. until 2:00 p.m.

Your first martini is on us with purchase of an entree Wednesday through Friday
Dress Code: Business Casual
Reservations or To-Go Orders: 850.469.9898

Daily Fixed Price Business Lunch 21.75

Chef’s feature as presented by your server

Appetizers

French Onion Soup Oven-roasted Vidalia onions with chicken and beef broth – topped with croutons, Gruyére cheese crust [GF without croutons]	9
Firecracker Shrimp spicy buttermilk-fried shrimp with Sriracha aioli	9.75
Fried Green Tomatoes shishito chimichurri, cucumber and corn relish, and Bill E’s bacon	9
Blue Crab Beignets spicy garlic chili tartar sauce, lemon	16

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Large Salads & Cold Plates

Cobb Salad diced tomato, oven-roasted turkey, crispy bacon, avocado, hardboiled egg, Smokehaus Blue cheese, and chopped iceberg lettuce with red wine and fresh-herb vinaigrette [GF]	15.75
Fried Green Tomato and Lump Crab Salad with Bill-E’s Bacon Artisanal greens, herb-roasted mushrooms, goat cheese, jumbo lump crab, and shallot-champagne vinaigrette	16.50
Shrimp and Avocado Stacked Salad Boiled shrimp, tarragon aïoli, avocado, sliced Roma tomatoes, white balsamic vinaigrette, and tortilla shards	16.75
Steakhouse “Black & Blue” Spinach Salad Blackened prime rib and spinach with Smokehaus Blue cheese, grilled vegetables, and bacon-sherry vinaigrette [GF]	19.75
Caesar Salad Your Way Classic romaine salad with Irv’s Caesar dressing, homemade croutons, and fresh-grated Parmesan Reggiano	12
Jackson’s Giant Chopped Salad Iceberg, cucumber, Roma tomatoes, red onion, red sweet pepper, radish, hickory-smoked bacon, sliced button mushrooms, feta, candied pecans, and herb-red wine vinaigrette [GF]	12
Add: Grilled Chicken 6 • Shrimp 7 •

Dressings: Honey Mustard | Ranch | Herb Vinaigrette | Balsamic Vinaigrette

Sides: Three-cheese macaroni with bacon 8 |Crispy Pecan-wood Smoked Bacon 4 | Sweet Potato Fries or House Cut Fries (GF) 4

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Large Hot Plates

Daily Fixed Price Business Lunch Chef’s feature as presented by your server	21.75
Belle’s Farfalle Pasta Bowtie pasta, shrimp, sliced grilled chicken, grilled tomato and sweet corn, mushrooms, spinach, extra virgin olive oil, butter, corn broth, and fresh-grated Parmesan Reggiano	16.75
Panéed Chicken Breast Medallions With lemon-parsley butter sauce, three-cheese macaroni with bacon, and vegetable julienne	14.75
Sea Scallops Pan-seared Maine Sea Scallops, roasted Poblano pepper relish, house-smoked Cotija cheese, Calabrian Chile pesto, lime cream, 196 black garlic honey, and cilantro	19/39
Jumbo Lump Crab Cakes Red sweet pepper and charred sweet corn-off-the-cob relish, jalapeño and fresh tarragon tartar sauce, radish slices, crispy Brussels sprout leaves with Old Bay seasoning	19/39

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Steaks & Prime Beef

Steaks are hand-selected, wet-aged, grain-fed beef from the heartland of America. All steaks and chops are gluten free. Grilled meats are served with garlic confit and 100% natural demi-glace, vegetable julienne, and homemade fries.

6-oz. Petite Filet	33
8-oz. Filet Mignon	39
14-oz. Delmonico	49
14-oz. New York Strip	42

Prime Beef Cuts

16-oz. Prime New York Strip	72
16-oz. Prime Rib Eye	79

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Sandwiches

All sandwiches are served with fries, unless noted otherwise.

The 28th Amendment Jackson’s spice-rubbed 6-ounce short rib blend burger with sharp yellow cheddar cheese, pecan-wood smoked dill pickle relish, small batch bacon, grilled potato bun, herb aioli, and chipotle cane and maple ketchup	15.50
Governor’s Club Sandwich Sliced baked turkey, country ham, pecan-wood- smoked bacon, American cheese, lettuce, tomato, fresh basil mayonnaise, and dill pickles on toasted large-sliced white bread	14.25
President’s French Dip Prime  7-ounce slice of home-spice-rubbed prime rib, thinly sliced, and served on Leidenheimer French bread with provolone, horseradish cream, and au jus dip	15.75
Grilled Mahi Mahi Sandwich Hickory-fired 6-ounce mahi mahi, lettuce, tomato, Vidalia onions, dill pickles, pepper jack cheese, and tartar sauce on a kaiser roll, served with sweet potato fries	14.25
“Old Hickory’s” Fried Chicken Sandwich 6-ounce chicken breast with chef’s breading, Brioche Everything bun, spicy mayonnaise, honey and Sriracha glaze, and icebox pickles	13.75

Prices and menu offerings subject to change. = Gluten free.

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Click here to view our full wine menu.

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Desserts

Click here to view our full menu of desserts and after-dinner drinks.