Lunch Service 11:00 a.m.–2:00 p.m., Mon.–Fri.
Your first martini is on us.
Dress Code: Business Casual
Reservations or To-Go Orders: (850) 469-9898

Daily Fixed Price Business Lunch 21.75

Chef’s feature as presented by your server

Appetizers

French Onion Soup Oven-roasted Vidalia onions with chicken and beef broth – topped with croutons, Gruyére cheese crust [GF without croutons]	9
Classic Tomato Soup With bruschetta and Parmesan Reggiano	5.50/7
Cream of Asparagus Soup With grilled tips	6.5/8
Jumbo Lump Crab Cakes Masa-dusted crab cakes, street corn sauce, house-smoked Cotija, black garlic honey, and roasted poblano pico de gallo	19/39
Firecracker Shrimp spicy buttermilk-fried shrimp with tarragon aioli and red pepper sauce	9.75
Sea Scallops Risotto Seared Maine sea scallops, risotto with Calabrian chili peppers, kale, local heirloom tomatoes, Bill-E’s smoked bacon, butter, and Parmesan Reggiano (GF)	19/39
Steakhouse Charcuterie Board Spotted Trotter cured meats: Black Sorghum, Calabrian with Capers, Lamb and Beef Sujuk, and Southern Smash, served with Nduja spread with house-made preserves, balsamic grainy mustard, pickles, roasted Anjou pear, spiced black walnuts, and crostini Add small batch cheeses 13	29/47
Smoked Mullet Dip Corn fritters, dill tartar sauce, sea salt and olive oil crackers, and hot sauce	12
Seared Gulf Yellowfin Tuna Black pepper-dusted, Sriracha-spiced kewpie, ponzu glaze, carrot slaw, marinated cucumbers, and Katsuo fumi furikake- seasoned wonton chips (GF)	19/39

---

Large Salads & Cold Plates

Cobb Salad Diced tomato, oven-roasted turkey, crispy bacon, avocado, hardboiled egg, and Smokehaus Blue cheese and chopped iceberg lettuce dressed with red wine and fresh-herb vinaigrette [GF]	15.75
Corner Garden Salad Mixed lettuces, fried Gulf Coast oysters, Bill-E’s small batch, hickory-smoked bacon, heirloom tomatoes, Brie croutons and roasted-garlic vinaigrette	17.75
Fried Green Tomato and Lump Crab Salad with Bill-E’s Bacon Artisanal greens, herb-roasted mushrooms, goat cheese, jumbo lump crab, and shallot-champagne vinaigrette	16.50
House Greens with Grilled Mustard-Ginger Glazed Wild Sockeye Salmon Open-fired pineapple salsa, crispy tortillas, and chipotle-honey vinaigrette	17.75
Balsamic Berries with Grilled Melons and Citrus Trinity Fresh seasonal berries, orange, Ruby grapefruit, honeydew and cantaloupe melons, Smokehaus blue cheese, spiced walnuts, arugula, and raspberry-balsamic vinaigrette [GF]	14.25
Shrimp and Avocado Stacked Salad Boiled shrimp, tarragon aïoli, avocado, sliced Roma tomatoes, white balsamic vinaigrette, and tortilla shards	16.75
Steakhouse “Black & Blue” Spinach Salad Blackened prime rib and spinach with Smokehaus Blue cheese, grilled vegetables, and bacon-sherry vinaigrette [GF]	19.75
Caesar Salad Your Way Classic romaine salad with Irv’s Caesar dressing, homemade croutons, and fresh-grated Parmesan Reggiano	8
Add: Grilled Chicken 6 • Shrimp 7 • Grilled Vegetables 5 • Mustard-Ginger Glazed Wild Sockeye Salmon 14
Jackson’s Giant Chopped Salad Iceberg, cucumber, Roma tomatoes, red onion, red sweet pepper, radish, hickory-smoked bacon, sliced button mushrooms, feta, candied pecans, and herb-red wine vinaigrette [GF]	12

Add: Grilled chicken 6, Shrimp 7, Grilled Vegetable 5, Mustard-Ginger Glazed Wild Sockeye Salmon 14

Dressings: honey mustard, ranch, raspberry-balsamic, herb vinaigrette, balsamic vinaigrette

Cheeses: Smokehaus Blue, Asiago, Parmesan Reggiano, feta, American, and fontina

Sides: Three-cheese macaroni with bacon 8; sliced, crispy pecan-wood-smoked bacon 4; Gratinéed Cauliflower (GF) 8

---

Large Hot Plates

Taste of Jackson’s Trio  Panéed chicken breast medallion with lemon-parsley butter sauce Masa-dusted crab cake, street corn sauce, house smoked Cotija, and roasted Poblano Pico de gallo Tamari-marinated and seared beef satays with herb-roasted potato (No substitutions please)	19
Belle’s Farfalle Pasta Bowtie pasta, shrimp, sliced grilled chicken, grilled tomato and sweet corn, mushrooms, spinach, extra virgin olive oil, butter, corn broth, and fresh-grated Parmesan Reggiano	16.75
Panéed Chicken Breast Medallions With lemon-parsley butter sauce, three-cheese macaroni with bacon, and vegetable julienne	14.75
Fresh Gulf Catch of the Day Chef’s feature as presented by your server	21.75

---

Steaks & Lobster

Steaks are hand-selected, wet-aged, grain-fed beef from the heartland of America. Served with garlic confit, 100% natural demi-glace, vegetable julienne, and homemade fries.  All steaks, chops, and lobster are gluten free.

8-oz. Filet Mignon	39
14-oz. New York Strip	39
14-oz. Delmonico	36
Whole Maine Lobster	38
14-oz. 100% Grass-Fed Rib Eye	36

Prime Beef Cuts

8-oz. Prime Filet Mignon	89
16-oz. Prime Kansas City Bone-in Strip	72
16-oz. Prime Split-Bone Rib Eye	79

---

Sandwiches

All sandwiches are served with fries, unless noted otherwise.

Jackson’s Cheeseburger 8-ounce cheeseburger served with lettuce, tomato, dill pickles, Vidalia onions, and aïoli on a kaiser roll	14.75
Governor’s Club Sandwich Sliced baked turkey, country ham, pecan-wood- smoked bacon, American cheese, lettuce, tomato, fresh basil mayonnaise, and dill pickles on toasted thin-sliced sourdough	13.75
The Hot Brown Baked open-face turkey sandwich, griddled challah bread, house-mornay sauce, Bill-E’s smoked bacon, cherry tomatoes, melted Fontina and Parmesan reggiano	14.75
President’s French Dip Prime  7-ounce slice of home-spice-rubbed prime rib, thinly sliced, and served on Leidenheimer French bread with provolone, horseradish cream, and au jus dip	15.75
Fried Oyster BLT Cornmeal-dusted oysters, beefsteak tomato, Bill-E’s smoked bacon, romaine, and Irv’s remoulade sauce on a kaiser roll	16.75
Grilled Mahi Mahi Sandwich Hickory-fired mahi mahi, lettuce, tomato, Vidalia onions, dill pickles, pepper jack cheese, and tartar sauce on a kaiser roll, served with sweet potato fries	13.75
Chicken Saltimbocca Sandwich Panéed chicken breast topped with melted fontina and prosciutto, arugula, and fried-sage mayonnaise on a kaiser roll	12.75
Pensacola Cheesesteak Sandwich 7-ounces of thinly sliced, griddled prime rib with Vidalia onions, seasoned with Jackson’s steak spice on Leidenheimer French bread with Big John’s Cajun cheese sauce	15.75

Prices and menu offerings subject to change. = Gluten free.

---

Click here to view our full wine menu.

---

---

Desserts

Click here to view our full menu of desserts and after-dinner drinks.