Lunch Service available Wednesday through Friday, from 11:00 a.m. until 2:00 p.m.
Your first martini is on us with purchase of an entree Wednesday through Friday
Dress Code: Business Casual
Reservations or To-Go Orders: 850.469.9898
Chef’s feature as presented by your server
| French Onion Soup Oven-roasted Vidalia onions with chicken and beef broth – topped with croutons, Gruyére cheese crust [GF without croutons] | 9 |
| Firecracker Shrimp spicy buttermilk-fried shrimp with Sriracha aioli | 9.75 |
| Fried Green Tomatoes shishito chimichurri, cucumber and corn relish, and Bill E’s bacon | 9 |
| Blue Crab Beignets spicy garlic chili tartar sauce, lemon | 16 |
| Cobb Salad diced tomato, oven-roasted turkey, crispy bacon, avocado, hardboiled egg, Smokehaus Blue cheese, and chopped iceberg lettuce with red wine and fresh-herb vinaigrette [GF] | 15.75 |
| Fried Green Tomato and Lump Crab Salad with Bill-E’s Bacon Artisanal greens, herb-roasted mushrooms, goat cheese, jumbo lump crab, and shallot-champagne vinaigrette | 16.50 |
| Shrimp and Avocado Stacked Salad Boiled shrimp, tarragon aïoli, avocado, sliced Roma tomatoes, white balsamic vinaigrette, and tortilla shards | 16.75 |
| Caesar Salad Your Way Classic romaine salad with Irv’s Caesar dressing, homemade croutons, and fresh-grated Parmesan Reggiano | 12 |
| Jackson’s Giant Chopped Salad Iceberg, cucumber, Roma tomatoes, red onion, red sweet pepper, radish, hickory-smoked bacon, sliced button mushrooms, feta, candied pecans, and herb-red wine vinaigrette [GF] | 12 |
| Add: Grilled Chicken 6 • Shrimp 7 • |
Dressings: Honey Mustard | Ranch | Herb Vinaigrette | Balsamic Vinaigrette
Sides: Three-cheese macaroni with bacon 8 |Crispy Pecan-wood Smoked Bacon 4 | Sweet Potato Fries or House Cut Fries (GF) 4
| Daily Fixed Price Business Lunch Chef’s feature as presented by your server | 21.75 |
| Belle’s Farfalle Pasta Bowtie pasta, shrimp, sliced grilled chicken, grilled tomato and sweet corn, mushrooms, spinach, extra virgin olive oil, butter, corn broth, and fresh-grated Parmesan Reggiano | 16.75 |
| Panéed Chicken Breast Medallions With lemon-parsley butter sauce, three-cheese macaroni with bacon, and vegetable julienne | 14.75 |
| Sea Scallops Pan-seared Maine Sea Scallops, roasted Poblano pepper relish, house-smoked Cotija cheese, Calabrian Chile pesto, lime cream, 196 black garlic honey, and cilantro | 19/39 |
| Jumbo Lump Crab Cakes Red sweet pepper and charred sweet corn-off-the-cob relish, jalapeño and fresh tarragon tartar sauce, radish slices, crispy Brussels sprout leaves with Old Bay seasoning | 19/39 |
Steaks are hand-selected, wet-aged, grain-fed beef from the heartland of America. All steaks and chops are gluten free. Grilled meats are served with garlic confit and 100% natural demi-glace, vegetable julienne, and homemade fries.
| 6-oz. Petite Filet | 33 |
| 8-oz. Filet Mignon | 39 |
| 14-oz. Delmonico | 49 |
| 14-oz. New York Strip | 42 |
| 16-oz. Prime New York Strip | 72 |
| 16-oz. Prime Rib Eye | 79 |
All sandwiches are served with fries, unless noted otherwise.
| The 28th Amendment Jackson’s spice-rubbed 6-ounce short rib blend burger with sharp yellow cheddar cheese, pecan-wood smoked dill pickle relish, small batch bacon, grilled potato bun, herb aioli, and chipotle cane and maple ketchup | 15.50 |
| Governor’s Club Sandwich Sliced baked turkey, country ham, pecan-wood- smoked bacon, American cheese, lettuce, tomato, fresh basil mayonnaise, and dill pickles on toasted large-sliced white bread | 14.25 |
| President’s French Dip Prime 7-ounce slice of home-spice-rubbed prime rib, thinly sliced, and served on Leidenheimer French bread with provolone, horseradish cream, and au jus dip | 15.75 |
| Grilled Mahi Mahi Sandwich Hickory-fired 6-ounce mahi mahi, lettuce, tomato, Vidalia onions, dill pickles, pepper jack cheese, and tartar sauce on a kaiser roll, served with sweet potato fries | 14.25 |
| “Old Hickory’s” Fried Chicken Sandwich 6-ounce chicken breast with chef’s breading, Brioche Everything bun, spicy mayonnaise, honey and Sriracha glaze, and icebox pickles | 13.75 |
Prices and menu offerings subject to change. = Gluten free.
|
Benvolio Prosecco, Veneto, Italy |
9 |
|
Piper Sonoma Brut, Sonoma County, California |
12 |
|
Nicolas Feuillatte Brut Reserve, Champagne, France |
15 |
| Chateau Miraval, Studio by Miraval, Mediterranee I.G.P., France | 9 |
| Bernier, Loire Valley, France | 9.5 |
| Niner, Edna Valley, Paso Robles, CA | 12.5 |
| Sonoma-Cutrer, Russian River Valley, California | 13.5 |
| Mohua, Marlborough, New Zealand 2017 | 9.5 |
| August Kesseler “R” Kabinett, Rheingau, Germany | 9.5 |
| Villa Sandi, Veneto, Italy | 9 |
| Corvo, Sicily, Italy | 9 |
| Raymond “R” Collection | 9.5 |
| Stephen Vincent, Napa Valley, California | 14 |
| Hunt and Harvest, Napa Valley, California | 16 |
| Cycles Gladiator, Central Coast, California | 9 |
| Hess Shirtail Ranches, Central Coast, California | 11.5 |
| Ken Wright Cellars, Willamette Valley, Oregon | 15 |
| Decero, Mendoza, Argentina | 10 |
|
Oberon, Napa Valley, California |
11.5 |
| Micheal David “Petite Petit,” Blend, Lodi, California | 10.5 |
| Edmeades Zinfandel, Mendocino County, California | 11 |
Click here to view our full wine menu.
(The first one is on us. It’s a Jackson’s tradition. Available Wednesday – Friday.)
| Jackson’s Classic Martini Your choice of our house gin or vodka served up or on the rocks |
| Pom Collins Gin, pomegranate liqueur, fresh-squeezed lemon juice and simple syrup, topped with soda water |
| East Hill Iced Tea Lemon vodka, sweet tea vodka, iced tea, fresh-squeezed lemon juice, and honey water, finished with a honey drizzle |
| Paradise Passion Passion fruit purée and orange curacao topped with our house sparkling wine |
| Raspberry Lemon Drop Raspberry vodka, raspberry liqueur, fresh-squeezed lemon juice, house-made sour mix and a touch of simple syrup, finished with a sugar rim |
| Cucumber Cosmo Cucumber vodka, orange liqueur, fresh-squeezed lime juice, muddled cucumber, and cranberry juice |
| Angel Food Cake Martini Cake vodka with pineapple juice and a dose of lemon-lime soda |
| Kiss the Queen Gin, amaretto, house-made sour mix, and fresh-squeezed lemon juice served ice cold in a martini glass |
| Michelob Ultra | 5 |
| Budweiser | 5 |
| Bud Light | 5 |
| Fairhope Amber Ale | 5 |
| Pensacola Bay Brewery Li’l Napoleon IPA | 6 |
| Guinness | 6 |
| Gulf Coast Blonde Ale | 5 |
| Stella Artois | 6 |
Click here to view our full menu of desserts and after-dinner drinks.
