Private Events

Jackson's Bar - Private Event

Jackson’s Steakhouse is available for private parties, with two rooms available for a variety of gatherings: the 1600-square-foot President’s Room and the 700-square-foot Governor’s Room. The restaurant is also available in its entirety for large events. Learn more about all available Great Southern venues. Below are some of the special event menus available for sit-down meals at Jackson’s Steakhouse.

If you’re interested in a less formal and more interactive event, an hors d’oeuvres and cocktail reception may be for you. This type of event focuses on hors d’oeuvres, either all stationary or a combination of butlered and stationary. Instead of having a seated meal, guests stand and mingle with small tapas-laden plates while enjoying cocktails and wine. Click here to view the full catering menu at Great Southern Catering & Events.

Jackson's Tables Private Event

Contact us for pricing and availability. Click here to download the private party contract.

Dinner Package A

3 courses, $40 per person

Includes tea & soda

Salad

Steakhouse Chopped Salad

Choice of Entrée

Chargrilled Yellowedge Gulf Grouper

Coriander and cumin spice rub, chermoula, lemon aioli, vegetable julienne, and white rice grits

6-oz. Aged Petite Filet Mignon

With baby green beans and whipped potatoes

Panéed Chicken Breast Alfredo

Two lightly breaded chicken medallions with bacon, onions, and Parmesan cream sauce with pasta and garden vegetable sauté

Dessert

Mini Chocolate Mousse and “Nuts over Toffee” Crunch

With crushed toffee, caramel, and Chantilly cream

Dinner Package B

3 courses, $45 per person

Includes tea & soda

Choice of Salad

Caesar Salad

Steakhouse Chopped Salad

Choice of Entrée

12-oz. Aged Delmonico

With grilled asparagus and three-cheese macaroni

6-oz. Aged Petite Filet Mignon

With baby green beans and whipped potatoes

Chargrilled Yellowedge Gulf Grouper

Coriander and cumin spice rub, chermoula, lemon aioli, vegetable julienne, and white rice grits

Panéed Chicken Breast Alfredo

Two lightly breaded chicken medallions with bacon, onions, and Parmesan cream sauce with pasta and garden vegetable sauté

Choice of Dessert

Mini Chocolate Mousse and “Nuts over Toffee” Crunch

With crushed toffee, caramel, and Chantilly cream

Madagascar Vanilla Crème Brûlée

Bourbon-soaked vanilla bean crème, torched organic sugar, and fresh berries


Dinner Package C

3 courses, $55 per person

Includes tea & soda

Choice of Salad

Caesar Salad

Baby Iceberg and Blue Cheese Salad

Choice of Entrée

Chargrilled Yellowedge Gulf Grouper

Coriander and cumin spice rub, chermoula, lemon aioli, vegetable julienne, and white rice grits

14-oz. Aged Delmonico

With grilled asparagus and three-cheese macaroni

Panéed Chicken Breast Alfredo

Two lightly breaded chicken medallions with bacon, onions, and Parmesan cream sauce with pasta and garden vegetable sauté

Irv’s Premium Crab Cakes

Grilled tomato, bacon-wilted local greens, corn-off-the-cob, cucumber relish, and spicy rémoulade

8-oz. Aged Filet Mignon

With baby green beans and whipped potatoes

Choice of Dessert

Miko’s Deep Dish Cheesecake with Molten Blueberry Center

Baked to order with fresh blueberry center and confectioners’ sugar

Madagascar Vanilla Crème Brûlée

Bourbon-soaked vanilla bean crème, torched organic sugar, and fresh berries


Dinner Package D

4 courses, $60 per person

Includes tea & soda

Appetizer Buffet

Tamari-Ginger Beef Satays

Garlic Sherry Shrimp and Thibodaux Andouille Sausage

With spinach and cheddar grits

Choice of Salad or Soup

Caesar Salad

Cream of Asparagus Soup

With grilled tips

Choice of Entrée

Hickory-Wood-Fired Yellowedge Gulf Grouper

Coriander and cumin spice rub, chermoula, lemon aioli, vegetable julienne, and white rice grits

8-oz. Aged Filet Mignon

With baby green beans and whipped potatoes

14-oz. Aged Delmonico

With grilled asparagus and three-cheese macaroni

Irv’s Premium Crab Cakes

Grilled tomato, bacon-wilted local greens, corn-off-the-cob, cucumber relish, and spicy rémoulade

Choice of Dessert

Key Lime Phyllo Purse

Baked to order and filled with sweetened cream cheese, key lime sauce, and raspberry coulis

Chocolate Mousse and “Nuts over Toffee” Crunch

With crushed toffee, caramel, and Chantilly cream

Madagascar Vanilla Crème Brûlée

Bourbon-soaked vanilla bean crème, torched organic sugar, and fresh berries

Lunch Package A

$20 per person

Includes tea & soda

Soup

Cup of Creamy Asparagus Soup

With grilled tips

Choice of Entrée

Panéed Chicken Sandwich

Herb- and panko-crusted panéed chicken breast with lettuce, tomato, bread-and-butter pickles and tarragon aïoli on a brioche bun, served with homemade fries

Grilled Chicken Caesar Salad

Grilled chicken in a classic romaine salad with Irv’s Caesar dressing, homemade croutons, and fresh-grated Romano

Dessert

Chef’s Choice Homemade Cookie

Lunch Package B

$25 per person

Includes tea & soda

Salad

Steakhouse Chopped Salad

Iceberg and romaine, cucumber, Roma tomato, red onion, red sweet pepper, radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette

Choice of Entrée

Belle’s Farfalle Pasta

Bowtie pasta with sautéed shrimp, sliced grilled chicken, grilled tomato and sweet corn, mushrooms, buttered spinach, extra virgin olive oil, and butter broth with fresh Romano cheese

Panéed Chicken Breast Medallions

With lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables

Dessert

Madagascar Vanilla Crème Brûlée

Bourbon-soaked vanilla bean crème, torched organic sugar, and fresh berries

Specialty Platters

Serves 25 people


À La Carte Hors D’œuvre