Brunch

Brunch Service 11:00 a.m.–2 p.m., Saturday & Sunday

Bottomless Piper Sonoma Champagne – $10
Dress Code: Business Casual
Reservations or To-Go Orders: (850) 469-9898

Appetizers


Salads


Omelets

All omelets are gluten free; served with organic eggs, herb-roasted fingerling potatoes, and grilled asparagus

Vegetable Omelet Oyster mushrooms, grilled Vidalia onions, roasted red pepper, grilled zucchini and yellow squash 11.75
Mediterranean Light Omelet Egg whites, roasted peppers, roasted garlic, kalamata olives, fresh basil, goat cheese 12.75
Gulf Seafood Omelet Jumbo lump crab, shrimp, oysters, triple cream brie, green onions 19.75
Cremini Mushroom and Spinach Omelet Grilled Vidalia onions, garlic, New Bridge white cheddar cheese 12.75
Big John’s Cajun Omelet Spicy Chaurice sausage (Cajun-style Chorizo sausage), sautéed red and green bell peppers, and Big John’s Cajun Cheese 14.75

Plates


Sandwiches


Side Dishes


White Wines by the Glass

Champagne & Sparkling
Chardonnay
Sauvignon Blanc
Riesling
Pinot Grigio / Pinot Gris
Moscato
Terra d’Oro, Moscato, California 9/34
Rosé

Red Wines by the Glass

Cabernet Sauvignon
Pinot Noir
Malbec
Merlot
Zinfandel
Red Blends

Click here to view our full wine menu.


Handcrafted Cocktails 9.75

Bottomless Piper Sonoma Champagne – 10

Bottled Beer


Desserts

Click here to view our full menu of desserts and after-dinner drinks.