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Hickory Filet

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“Jackson’s Steakhouse is the cornerstone of Pensacola’s restaurant scene. We have set the standard for the ultimate dining experience since we opened in 1999. My approach to maintaining this tradition is deeply rooted in my love of cooking. I use only the freshest local and seasonal ingredients possible, and pair them with Midwestern wet-aged beef that I’ve selected by hand, and the best game meats available. Our team at Jackson’s continually strives to provide an unparalleled food and wine experience for every guest, every night.”
— Chef Irv Miller


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