FAQ

• What's happening on Thanksgiving? Click here

• Where can I find you? Oh, and a map, too...
400 Palafox Street
Pensacola, Florida
Or you can just click here

• Do I need to make reservations?
Reservations are suggested but certainly not necessary.

• What is your phone number?
Reservations (850) 469-9898
Banquets and Events (850) 433-2582

• What are your hours?
Monday - Saturday Dinner 5:30 p.m. - 'til
Monday - Friday Lunch 11 a.m.- 2:00 p.m.
Thanksgiving - open 1 p.m. to 6 p.m. (click here for details)
Christmas Eve - Open for Lunch 11 a.m. - 2 p.m.  Dinner 5 p.m. to 10 p.m.
Christmas Day - closed
New Years Eve (more info coming soon)
News Years Day - Open 5 p.m. to 10 p.m.

• Which of my credit cards can I use?

• Where can I buy a gift certificate?
You can purchase one at the restaurant of your choice or click here for our online gift shop.

• I would like to plan a large party. Who can I talk with?
Please visit our "banquet" page on the site. Here you will find a description of our services, menus,
and how to contact us.

• When can I see some cool live entertainment?
Live entertainment happens every night on the Deck at the Fish House.
Click here for a listing of bands and entertainment.

• Who runs this fine Establishment?
Irv Miller (Co-owner-Chef)
Barry Phillips (Co-owner-General Manager)
Jason Perry (Chef de Cuisine)
Christine Miller (Office Manager, Event Coordinator)
Cheyenne Bates (Manager)
Clyde Baver (Manager)
Chris Kelly (Purchasing)
Maria Goldberg (Marketing/Events/Public Relations)

• Who are the owners?
Jackson's is owned by Founders Chef Irv Miller and Barry Phillips together with GSRG principals
Collier, Will, and Burney Merrill.

• I have certain allergies and specific questions regarding your food and my diet. Where can I find this info?
Please click here to use the "Contact" section of this website so we can personally work with you
to meet your needs.

• Where are the menus?
Click here to go to our menu page.

• Who can I talk to about my experience?
Whether you're happy about an experience or just the opposite, please drop our managers a line so they
can work with you to understand the situation. Click here

• I like your restaurants how can I join your team?
If you'd like to be part of the team, just click here and fill out the online application.

• Where can I find some of your great recipes?
Click here for a few of our recipes.

• I still have a question.
Please drop us a note by clicking here...