News & Press

Ring in the New Year at Jackson’s!

Jackson’s Steakhouse celebrates the most spectacular evening in

Downtown Pensacola — New Year’s Eve!

 

Jackson’s, located in the heart of downtown on Plaza Ferdinand, is once again preparing for the city’s signature event, the Pensacola Pelican Drop 2015, to celebrate the New Year.

 

Jackson’s will be offering two special seatings for the evening in the President’s Room. The seatings will be held at 7 p.m. and 9 p.m. and will feature the culinary creations of Chef Irv Miller with a fixed-price, three-course menu and bottomless champagne. The cost per person is $125 with complimentary favors and valet services included. The menu is as follows:

 

To Start ­– Choice of

Craine Creek hydroponic lettuces with grilled local squash and sweet chili peppers, smoky bacon and champagne vinaigrette and shaved Parmesan Reggiano

 

Yucatan-style lobster stew with sweet coconut milk, roasted poblano, cilantro and recado

 

Entrées – Choice of

All entrees served with Florida snap beans

 

Hickory-wood-fired Gulf grouper with tomato frito, Florida mango, avocado and crab relish, and Cuban rice cakes

 

Chicago Cut lamb chop with whipped goat cheese hummus, olive and raisin tapenade, and chili oil

 

Wagyu strip with shiitake mushroom butter with Yukon gold potato and truffle oil whipped potatoes

 

Something Sweet – Choice of

 

White chocolate marble gooey-cake with Chambord crème anglaise

 

Miko’s rocky road brownie with ganache, homemade marshmallows, pecans, and caramel

 

 

According to Steve Ooms, general manager, “We’re already excited about New Year’s Eve. Don’t wait to reserve your table, for last year’s celebration was a sold-out event.”

For those wishing to attend the 7 p.m. symphony performance at the Saenger Theatre, or for those making early New Year’s Eve plans, Jackson’s will open at 5 p.m. and will feature service from the fall/winter dinner menu. Additionally, they will be offering general dinner reservations in the Governor’s Room with service from the fall/winter dinner menu all evening long.

 

Once the Pelican has dropped, stop by Jackson’s and enjoy complimentary Hoppin’ John for all.

Call (850) 469-9898 today to reserve your place at Jackson’s for the most exciting night of the year.

 


Previous Save the Third for Chef Irv Cooking Demonstrations and Wine Pairings at Jackson’s Steakhouse January – June 2015